Rendang is one of the national dishes of Indonesia! Its tender, caramelized Beyond Meat® seasoned with lemon grass and spices is the star of the show! Served over fluffy basmati rice to capture all that tasty sauce !
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Beyond Meat®
¾ cup
Basmati Rice
1 unit(s)
Lemongrass
1 unit(s)
Coconut Milk
1 tsp
Ground Cinnamon
1 unit(s)
Sweet Bell Pepper
1.5 tsp
Cumin-Turmeric Spice Blend
(May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
1 unit(s)
Lime
1 unit(s)
Beef Broth Concentrate
7 g
Cilantro
1 unit(s)
Shallot
½ tbsp
Soy Sauce
(Contains Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
0.06 tsp
Salt*
0.06 tsp
Pepper*
1 tbsp
Oil*
½ tsp
Sugar*
If you've opted to get Beyond Meat®, prepare, cook and plate it the same way as the beef, until cooked through, 5-6 min.**