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Impossible® Burger Patties and Roasted Sweet Pepper Ragu

Impossible® Burger Patties and Roasted Sweet Pepper Ragu

with Fresh Linguine
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
740 kcal
Protein
: 
38g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Triticale
  • Wheat
  • Sulphites
  • Fish
  • Egg
  • Crustaceans
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

1 unit(s)

Sweet Bell Pepper

4.3 g

Italian Seasoning

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

170 g

Spaghetti

(Contains: Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

4 g

Chili Flakes

(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

1 unit(s)

Beef Broth Concentrate

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

2 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

0.13 tsp

Salt*

¼ tsp

Sugar*

½ tbsp

Oil*

¼ tsp

Pepper*

Calories740 kcal
Fat22 g
Saturated Fat9 g
Carbohydrate103 g
Sugar19 g
Dietary Fiber15 g
Protein38 g
Cholesterol10 mg
Sodium1520 mg
Trans Fat0.2 g
Potassium1950 mg
Calcium400 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook spaghetti
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Bring a large pot of salted water to a boil over high.
  • To the boiling water, add spaghetti. Cook for 12-13 min, until tender but still firm to the bite. 
  • Strain spaghetti, then return to the pot, off heat.
Prep and roast peppers
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • To an unlined baking sheet, add peppers and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to combine. 
  • Roast in the middle of the oven for 14-15 min, stirring halfway through, until tender.
Cook Impossible® Burger Patties
3
  • Meanwhile, heat a large non-stick pan over medium-high.
  • When hot, add 1 tsp (2 tsp) oil, then Impossible® Burger Patties.
  • Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Make sauce
4
  • To the pan with Impossible® Burger Patties, add tomato sauce base and Italian Seasoning. Cook for 1 min, stirring often, until fragrant.
  • Add crushed tomatoes, broth concentrate and 1/4 tsp (1/2 tsp) sugar.
  • Reduce heat to medium-low.
  • Add roasted peppers. Cook for 5-6 min, stirring occasionally, until sauce thickens slightly. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Finish and serve
5
  • To the pot with spaghetti, add sauce. Season with salt and pepper, then toss to coat.
  • Divide spaghetti between plates.
  • Sprinkle Parmesan over top.
  • Sprinkle with chili flakes, if you like.
6

If you've opted to get Impossible® Burger Patties, when the pan is hot, add 1 tsp (2 tsp) oil, then Impossible® Burger Patties. Cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.

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