Hungarian-Inspired Turkey Paprikash
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Hungarian-Inspired Turkey Paprikash

Hungarian-Inspired Turkey Paprikash

with Noodles and Crispy Shallots

This dish will have you dreaming of Oma's paprikash. Creamy, sauce-smothered, paprika-spiced turkey and sweet roasted peppers are piled on top of buttered noodles.

Tags:
Quick
Family Friendly
Allergens:
Sulphites
Wheat
Soy
Gluten
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

56 g

Onion, chopped

1 piece

Sweet Bell Pepper

1 piece

Tomato

1 tbsp

Beef Stock Powder

(Contains Soy, Sulphites)

4 tbsp

Tomato Sauce Base

170 g

Cavatappi

(Contains Gluten)

6 tbsp

Sour Cream

(Contains Milk)

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories780 kcal
Fat28 g
Saturated Fat11 g
Carbohydrate91 g
Sugar13 g
Dietary Fiber9 g
Protein42 g
Cholesterol127 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Colander
Large Non-Stick Pan
Measuring Cups

Instructions

Prep
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot (use same for 4 ppl). Cover and bring to boil over high heat. Core, then cut pepper into 1/2-inch pieces. Cut tomato into 1/4-inch pieces.

Cook cavatappi
2

Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min. When cavatappi is done, drain and return to pot. Cover and set aside.

Start paprikash
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey, onions and peppers. Cook, breaking up turkey into smaller pieces, until no pink remains and veggies are tender, 4-5 min.** Season with salt and pepper.

Simmer paprikash
4

Add tomatoes, tomato sauce base, Smoked Paprika-Garlic Blend and Cream Sauce Spice Blend to the same pan. Cook, stirring often, until coated, 1-2 min. Add stock powder and 1 cup (2 cups) water. Cook, stirring often, until sauce thickens slightly, 2-3 min. Remove from heat. Stir in half the sour cream. Season with salt and pepper, to taste.

Finish and serve
5

Add paprikash to the pot with cavatappi. Stir to combine.Divide turkey paprikash pasta between bowls.Dollop with remaining sour cream and sprinkle crispy shallots over top.

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