Hungarian-Inspired Turkey Paprikash
with Noodles and Crispy Shallots- Sulphites
- Wheat
- Soy
- Gluten
- Milk
This dish will have you dreaming of Oma's paprikash. Creamy, sauce-smothered, paprika-spiced turkey and sweet roasted peppers are piled on top of buttered noodles.
Ingredients
250 g
Ground Turkey
1 tbsp
Smoked Paprika-Garlic Blend
(Contains: Sulphites)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat)
56 g
Onion, chopped
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Tomato
1 tbsp
Beef Stock Powder
(Contains: Soy, Sulphites)
4 tbsp
Tomato Sauce Base
170 g
Cavatappi
(Contains: Gluten)
6 tbsp
Sour Cream
(Contains: Milk)
28 g
Crispy Shallots
(Contains: Sulphites, Wheat)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot (use same for 4 ppl). Cover and bring to boil over high heat. Core, then cut pepper into 1/2-inch pieces. Cut tomato into 1/4-inch pieces.
Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min. When cavatappi is done, drain and return to pot. Cover and set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey, onions and peppers. Cook, breaking up turkey into smaller pieces, until no pink remains and veggies are tender, 4-5 min.** Season with salt and pepper.
Add tomatoes, tomato sauce base, Smoked Paprika-Garlic Blend and Cream Sauce Spice Blend to the same pan. Cook, stirring often, until coated, 1-2 min. Add stock powder and 1 cup (2 cups) water. Cook, stirring often, until sauce thickens slightly, 2-3 min. Remove from heat. Stir in half the sour cream. Season with salt and pepper, to taste.
Add paprikash to the pot with cavatappi. Stir to combine.Divide turkey paprikash pasta between bowls.Dollop with remaining sour cream and sprinkle crispy shallots over top.
