Tender turkey meatballs with a sweet sauce, creamy smashed potatoes and festive cranberries will remind you of a holiday feast any time of year.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
2 unit
Russet Potato
1 unit
Carrot
1 unit
Zucchini
28 g
Dried Cranberries
2 unit
Honey
1 tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
56 mL
Cream
(Contains Milk)
1 unit
Chicken Broth Concentrate
2 tbsp
Unsalted Butter*
(Contains Milk)
0.38 tsp
Salt*
¼ tsp
Pepper*
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the pork. Disregard tip to add egg to the mixture.