Homestyle Turkey Burgers
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Homestyle Turkey Burgers

Homestyle Turkey Burgers

with potato wedges & onion jam

These burgers capture the essence of classic diner burgers, with a homemade twist! You'll top juicy beef patties with onion jam and complete the meal with a side of crispy, paprika-dusted potato wedges.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 unit(s)

Red Onion

28 g

Spring Mix

4 tbsp


(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

1 tbsp

Balsamic Vinegar

(Contains Sulphites May contain Soy, Wheat, Egg, Fish, Mustard, Sesame)

1 tsp

Smoked Paprika

2 unit(s)

Russet Potato

2 tbsp

Garlic-Breadcrumb Spice Blend

(Contains Milk, Wheat May contain Sulphites, Egg, Fish, Mustard, Sesame, Soy)

Not included in your delivery

4 tsp


1.5 tsp


0.38 tsp


1 tbsp


0.13 tsp



Nutrition Values

Calories830 kcal
Fat28 g
Saturated Fat9 g
Carbohydrate106 g
Sugar19 g
Dietary Fiber8 g
Protein38 g
Cholesterol125 mg
Sodium1440 mg
Trans Fat0.4 g
Potassium1650 mg
Calcium225 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Medium Pot
Small Bowl
Measuring Cups


Roast Potato Wedges
  • Cut potatoes into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potatoes, smoked paprika and 1 tbsp oil. (NOTE: For 4 portions, use 2 baking sheets, with 1 tbsp oil and 1 tsp smoked paprika per sheet.) Season with salt and pepper, then toss to coat.
  • Roast on the lower rack* of the oven for 25-30 min, flipping halfway through, until tender and golden-brown. (NOTE: For 4 portions, roast on the middle and lower racks of the oven, switching baking sheet positions halfway through.)
  • Meanwhile, peel, then cut onion into 1/4-inch slices.
  • To a large bowl, add beef, Garlic-Breadcrumb Spice Blend and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine. 
Cook Patties
  • In a large non-stick pan, heat 1 tsp (2 tsp) oil over medium-high heat.
  • While the pan heats, form beef mixture into two 4-inch-wide patties (4 patties for 4 portions). Lightly press a thumbprint halfway into each patty. (NOTE: Don't push all the way through!)
  • When the pan is hot, add patties. Cook for 3-5 min per side, until cooked through.**
  • Transfer to a plate, then cover to keep warm.
Make Onion Jam
  • Meanwhile, in a medium pot, heat 1 tbsp (2 tbsp) butter over medium heat.
  • When butter is melted, add onions. Cook for 4-6 min, stirring occasionally, until onions soften.
  • Add vinegar, 1 1/2 tsp sugar (3 tsp), 2 tbsp (4 tbsp) ketchup and 1/4 cup (1/2 cup) water.
  • Reduce heat to medium-low and cook for 6-8 min, stirring often, until thickened. Season with salt and pepper, to taste.
  • Transfer onion jam to a small bowl and set aside.
Toast Buns & Serve
  • Meanwhile, halve buns.
  • Arrange buns directly on the top rack of the oven, cut-side up. Toast for 3-4 min, until golden-brown. (TIP: Keep your eye on buns so they don't burn!)
  • Stack patties, onion jam and baby field greens on bottom buns. Close with top buns.
  • Serve burgers and potato wedges with remaining ketchup alongside for dipping.
  • Enjoy!