Homestyle Turkey and Dumpling Soup
with Garden Vegetables- Soy
- Wheat
- Milk
Dumplings are one of those comfort foods we rely on to get us through the cold winter months! These puffy dough clouds expand as they cook, creating pillowy soft interiors to soothe your soul after a long day.
Ingredients
250 g
Ground Turkey
113 g
Mirepoix
113 g
Corn Kernels
170 g
Green Beans
2 tbsp
Chicken Stock Powder
(Contains: Soy)
1 tsp
Garlic Salt
7 g
Parsley
8 tbsp
All-Purpose Flour
(Contains: Wheat)
1 tsp
Baking Powder
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
¼ cup
Milk*
(Contains: Milk)
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Heat a large pot over medium-high heat. While the pot heats, stir together flour, baking powder and 1/4 tsp garlic salt (dbl for 4 ppl) in a medium bowl. When the pot is hot, add 2 tbsp butter (dbl for 4 ppl), then swirl the pot until melted. Transfer half the melted butter to the bowl with flour mixture. (NOTE: Don't stir. Mixture will be combined in step 3.)
Return the pot with remaining butter to medium-high. Add mirepoix and turkey to the pot. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with pepper and remaining garlic salt. Sprinkle Cream Sauce Spice Blend over mirepoix and turkey. Cook, stirring often, until coated, 30 sec. Stir in stock powder and 3 cups water (dbl for 4 ppl). Cover and bring to a gentle boil.
Meanwhile, thinly slice parsley stems and finely chop leaves, keeping stems and leaves separate. Add parsley stems, half the parsley leaves and 1/4 cup milk (dbl for 4 ppl) to the bowl with flour and butter. Stir until flour is just combined. (TIP: Some lumps are okay. Over mixing will produce tough dumplings.)
When soup is boiling, reduce heat to medium. Using 2 spoons, carefully form and drop 6 spoonfuls (12 for 4 ppl) of dumpling dough into the pot, without stirring. Cover and cook, stirring gently occasionally, until dumplings are cooked through, 10-12 min. (TIP: Check the doneness of the dumplings by cutting one in half.)
Meanwhile, trim green beans, then cut into 1-inch pieces. When dumplings are halfway done, add green beans and corn to soup. Continue cooking until veggies are tender, 5-6 min. Season with pepper, to taste.
Divide dumpling soup between bowls. Sprinkle remaining parsley leaves over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the comforting taste, though some found it a bit bland and added their own spices for more flavor.
- Ease of prep: While quick to make, several had trouble with the dumplings dissolving or breaking apart during cooking.
- Suggestions: Consider adding more herbs like sage or thyme, and cook green beans longer for better texture.
- Leftovers: Doesn't store well; keep dumplings separate when saving for later to maintain texture.
- Portions: Some found it not filling enough for a full meal; consider adding more vegetables or serving with bread.
