Homestyle Chive and Cheddar Biscuits
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Homestyle Chive and Cheddar Biscuits

Homestyle Chive and Cheddar Biscuits

Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits are packed full of savoury chives and sharp cheddar cheese!

Allergens:
Wheat
Egg
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1.5 cup

All-Purpose Flour

(Contains Wheat)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 unit(s)

Sour Cream

3 tsp

Baking Powder

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

7 g

Chives

Not included in your delivery

¼ tsp

Salt*

1 tsp

Sugar*

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Nutrition Values

Calories500 kcal
Fat17 g
Saturated Fat5 g
Carbohydrate73 g
Sugar2 g
Dietary Fiber3 g
Protein14 g
Cholesterol25 mg
Sodium1460 mg
Trans Fat0.2 g
Potassium100 mg
Calcium175 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Measuring Spoons

Instructions

Prep dough
1
  • Thinly slice chives
  • Whisk together mayo, sour cream, chives, cheese, baking powder, 3 tbsp water, 1/4 tsp salt and 1 tsp sugar in a large bowl. Stir in flour until just combined. 
  • Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch-thick disc.
Bake biscuits
2
  • Cut biscuit disc into 8 equal-sized wedges.
  • Transfer biscuits to a parchment-lined baking sheet. Bake in the middle of the oven until puffed up and golden, 10-12 min.
Finish and serve
3
  • Divide biscuits between plates.
  • Halve and brush with butter, if desired.