Homestyle Beef and Pork Patties
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Homestyle Beef and Pork Patties

Homestyle Beef and Pork Patties

with Mushroom Gravy and Buttered Rice

A homestyle hamburger patty smothered in a savoury mushroom gravy is a quick, flavourful dinner that will have the whole family coming back for seconds.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Beef and Pork Mix

¾ cup

Basmati Rice

56 g

Green Peas

1 unit(s)


113 g


56 g

Yellow Onion, chopped

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tbsp

Beef Stock Powder

(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Wheat)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

2 tbsp

Garlic Spread

(Contains Soy May contain Sulphites, Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


0.06 tsp


0.13 tsp



Nutrition Values

Calories870 kcal
Fat43 g
Saturated Fat15 g
Carbohydrate87 g
Sugar8 g
Dietary Fiber7 g
Protein36 g
Cholesterol90 mg
Sodium1320 mg
Trans Fat1 g
Potassium1000 mg
Calcium100 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Large Non-Stick Pan
Large Bowl


Cook rice
  • Once water is boiling, add rice and green peas, then reduce heat to low.
  • Cover and cook until rice is tender and liquid is absorbed, 12-14 min. 
  • Remove from heat. Set aside, still covered.
Prep and cook carrots
  • Meanwhile, quarter mushrooms.
  • Peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then carrots and 3 tbsp (6 tbsp) water. Cook, stirring often, until carrots are tender-crisp and water evaporates, 5-7 min. Season with salt and pepper.
  • Remove from heat.
  • Transfer veggies to a plate, then cover to keep warm.
Form patties
  • Add beef and pork mix, panko and half the stock powder to a large bowl. Season with pepper, then combine.
  • Form mixture into two (four) 4-inch-wide patties.
Cook patties
  • Reheat the same pan (from step 2) over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed, using 1/2 tbsp oil per batch.) Pan-fry until golden-brown and cooked through, 4-5 min per side.**
  • Remove from heat.
  • Transfer patties to another plate, then cover to keep warm.
  • Carefully wipe the pan clean with paper towels. 
Make sauce
  • Reheat the same pan over medium-high. 
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add mushrooms and onions. Cook until softened, 5-6 min. 
  • Sprinkle Cream Sauce Spice Blend and remaining stock powder over top. Cook, stirring often, until coated, 30 sec.
  • Gradually whisk in 3/4 cup (1 1/4 cups) water. Cook, stirring often, until sauce comes to a simmer. 
  • Once simmering, whisk often, until sauce thickens slightly, 1-2 min.
Finish and serve
  • Fluff rice with a fork.
  • Divide rice, patties and veggies between bowls.
  • Spoon mushroom gravy over patties.