Homestyle Beef and Pork Patties

Name: Homestyle Beef and Pork Patties with Mushroom Gravy and Buttered Rice
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Beef and Pork Mix; ¾ cup Basmati Rice; 56 g Green Peas; 1 unit(s) Carrot; 113 g Mushrooms; 56 g Yellow Onion, chopped; ¼ cup Panko Breadcrumbs; 1 tbsp Beef Stock Powder; 1 tbsp Cream Sauce Spice Blend; 2 tbsp Garlic Spread; 1 tbsp Unsalted Butter*; 1 tbsp Oil*; 0.06 tsp Salt*; 0.13 tsp Pepper*

with Mushroom Gravy and Buttered Rice

Get Up To 20 Free Meals + Free Sides for Life

A homestyle hamburger patty smothered in a savoury mushroom gravy is a quick, flavourful dinner that will have the whole family coming back for seconds.

Tags:

Family Friendly

•New

Allergens:

Wheat

•Soy

•Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

¾ cup

Basmati Rice

56 g

Green Peas

1 unit(s)

Carrot

113 g

Mushrooms

56 g

Yellow Onion, chopped

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

1 tbsp

Beef Stock Powder

(Contains: Soy, Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Wheat)

1 tbsp

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

2 tbsp

Garlic Spread

(Contains: Soy May contain traces of: Sulphites, Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

1 tbsp

Oil*

0.06 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories870 kcal

Fat43 g

Saturated Fat15 g

Carbohydrate87 g

Sugar8 g

Dietary Fiber7 g

Protein36 g

Cholesterol90 mg

Sodium1320 mg

Trans Fat1 g

Potassium1000 mg

Calcium100 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Medium Pot

•Measuring Cups

•Large Non-Stick Pan

•Large Bowl

•Whisk

Cooking Steps

PDF

Once water is boiling, add rice and green peas, then reduce heat to low.
Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
Remove from heat. Set aside, still covered.

Meanwhile, quarter mushrooms.
Peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.
Heat a large non-stick pan over medium-high heat.
When hot, add 1/2 tbsp (1 tbsp) oil, then carrots and 3 tbsp (6 tbsp) water. Cook, stirring often, until carrots are tender-crisp and water evaporates, 5-7 min. Season with salt and pepper.
Remove from heat.
Transfer veggies to a plate, then cover to keep warm.

Add beef and pork mix, panko and half the stock powder to a large bowl. Season with pepper, then combine.
Form mixture into two (four) 4-inch-wide patties.

Reheat the same pan (from step 2) over medium.
When hot, add 1/2 tbsp (1 tbsp) oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed, using 1/2 tbsp oil per batch.) Pan-fry until golden-brown and cooked through, 4-5 min per side.**
Remove from heat.
Transfer patties to another plate, then cover to keep warm.
Carefully wipe the pan clean with paper towels.

Reheat the same pan over medium-high.
When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add mushrooms and onions. Cook until softened, 5-6 min.
Sprinkle Cream Sauce Spice Blend and remaining stock powder over top. Cook, stirring often, until coated, 30 sec.
Gradually whisk in 3/4 cup (1 1/4 cups) water. Cook, stirring often, until sauce comes to a simmer.
Once simmering, whisk often, until sauce thickens slightly, 1-2 min.