Homestyle Beef and Pork Patties
with Mushroom Gravy and Buttered Rice
A homestyle hamburger patty smothered in a savoury mushroom gravy is a quick, flavourful dinner that will have the whole family coming back for seconds.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef and Pork Mix
Ā¾ cup
Basmati Rice
56 g
Green Peas
1 unit(s)
Carrot
113 g
Mushrooms
56 g
Yellow Onion, chopped
Ā¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 tbsp
Beef Stock Powder
(Contains: Soy, Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Sesame, Wheat)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Mustard, Sesame, Tree nuts, Peanuts, Soy, Sulphites)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Once water is boiling, add rice and green peas, then reduce heat to low.
- Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Meanwhile, quarter mushrooms.
- Peel, then halve carrot lengthwise. Cut into 1/4-inch half-moons.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then carrots and 3 tbsp (6 tbsp) water. Cook, stirring often, until carrots are tender-crisp and water evaporates, 5-7 min. Season with salt and pepper.
- Remove from heat.
- Transfer veggies to a plate, then cover to keep warm.
- Add beef and pork mix, panko and half the stock powder to a large bowl. Season with pepper, then combine.
- Form mixture into two (four) 4-inch-wide patties.
- Reheat the same pan (from step 2) over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed, using 1/2 tbsp oil per batch.) Pan-fry until golden-brown and cooked through, 4-5 min per side.**
- Remove from heat.
- Transfer patties to another plate, then cover to keep warm.
- Carefully wipe the pan clean with paper towels.
- Reheat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add mushrooms and onions. Cook until softened, 5-6 min.
- Sprinkle Cream Sauce Spice Blend and remaining stock powder over top. Cook, stirring often, until coated, 30 sec.
- Gradually whisk in 3/4 cup (1 1/4 cups) water. Cook, stirring often, until sauce comes to a simmer.
- Once simmering, whisk often, until sauce thickens slightly, 1-2 min.
- Fluff rice with a fork.
- Divide rice, patties and veggies between bowls.
- Spoon mushroom gravy over patties.
