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Homemade Cranberry Sauce

Homemade Cranberry Sauce

with Clementines

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Forget the canned stuff, making homemade cranberry sauce has never been easier. Cranberries, sugar and clementine juice bubble together and cook down into a crimson sticky sauce. Your turkey dinner will never be this same!

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation TimeNaN minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

227 g

Whole Cranberries

2 unit

Clementine

½ cup

Granulated Sugar

1 tbsp

Unsalted Butter

(ContainsMilk/Lait)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)335 kJ
Calories80 kcal
Fat1.5 g
Saturated Fat1 g
Carbohydrate18 g
Sugar15 g
Dietary Fiber2 g
Protein0.3 g
Cholesterol5 mg
Sodium1 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Measuring Spoons
Small pot
Measuring Cups
Instructions
Instructionsarrow up iconarrow up icon
1

This is the 6 person recipe. Start this recipe at the 20min mark.

Before starting, wash and dry all produce. Zest, 1/4 tsp clementine rind, then juice the clementines.

2

Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, sugar, 1/4 cup water and clementine juice. Cook, stirring occasionally, until thick and bubbling, 8-9 min.

3

Remove from heat. Stir in clementine zest. Transfer cranberry sauce to a serving bowl. Set aside.