Herb and Butter Potatoes
with Chives, Parsley and Dill
PR RECIPE - REFER TO 1ST VERSION FOR COPY IN W51
Allergens:
Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
800 g
Red Potato
113 g
Unsalted Butter
(Contains Milk)
7 g
Chives
7 g
Parsley
7 g
Dill
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
Not included in your delivery
2 tsp
Salt*
¼ tsp
Salt and Pepper*
Nutrition Values
Calories700 kcal
Fat47 g
Saturated Fat29 g
Carbohydrate66 g
Sugar5 g
Dietary Fiber7 g
Protein9 g
Cholesterol115 mg
Sodium2580 mg
Trans Fat1.5 g
Potassium1900 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.