PR RECIPE - REFER TO 1ST VERSION FOR COPY IN W51
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
800 g
Red Potato
113 g
Unsalted Butter
(Contains Milk)
7 g
Chives
7 g
Parsley
7 g
Dill
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
2 tsp
Salt*
¼ tsp
Salt and Pepper*