Hearty Veggie and Chorizo Chili
with Tortilla Chips
Simple but fantastic, this delicious chili is filled with beans, chorizo, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit
Kidney Beans
85 g
Tortilla Chips
1 unit
Green Bell Pepper
113 g
Mirepoix
2 unit
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
369 mL
Crushed Tomatoes
2 unit
Sour Cream
(Contains Milk)
1 unit
Vegetable Broth Concentrate
(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 tsp
Chipotle Powder
250 g
Chorizo Sausage, uncased
Not included in your delivery
0.13 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/4-inch pieces.
- Thinly slice green onions.
- Heat a large pot over medium heat.
- When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then add chorizo, mirepoix and peppers to the pan. Season with salt and pepper.
- Cook, breaking up chorizo and stirring often until veggies have softened, and chorizo is cooked through, 4-6 min.**
- Meanwhile, drain and rinse beans.
- Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.)
- Cook, stirring often, until fragrant, 1 min.
- Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
- Once boiling, reduce heat to medium.
- Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
- Season with pepper, to taste.
- Divide chili between bowls.
- Dollop sour cream over top, then sprinkle with cheese and green onions.
- Serve tortilla chips alongside for dipping.
If you've opted to add chorizo, when the pan is hot, add chorizo along with mirepoix and peppers. Season with salt and pepper. Cook, breaking up chorizo and stirring often until veggies have softened and chorizo is cooked through, 4-6 min**. Follow the rest of the recipe as written.