Simple but fantastic, this delicious chili is filled with beans, chorizo, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit
Kidney Beans
85 g
Tortilla Chips
1 unit
Green Bell Pepper
113 g
Mirepoix
2 unit
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
369 mL
Crushed Tomatoes
2 unit
Sour Cream
(Contains Milk)
1 unit
Vegetable Broth Concentrate
(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 tsp
Chipotle Powder
250 g
Chorizo Sausage, uncased
0.13 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Oil*
If you've opted to add chorizo, when the pan is hot, add chorizo along with mirepoix and peppers. Season with salt and pepper. Cook, breaking up chorizo and stirring often until veggies have softened and chorizo is cooked through, 4-6 min**. Follow the rest of the recipe as written.