Hearty Veggie and Chorizo Chili
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Hearty Veggie and Chorizo Chili

Hearty Veggie and Chorizo Chili

with Tortilla Chips

Simple but fantastic, this delicious chili is filled with beans, chorizo, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

1 unit

Kidney Beans

85 g

Tortilla Chips

1 unit

Green Bell Pepper

113 g


2 unit

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

369 mL

Crushed Tomatoes

2 unit

Sour Cream

(Contains Milk)

1 unit

Vegetable Broth Concentrate

(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 tsp

Chipotle Powder

250 g

Chorizo Sausage, uncased

Not included in your delivery

0.13 tsp


0.06 tsp


1 tbsp



Nutrition Values

Calories1120 kcal
Fat59 g
Saturated Fat21 g
Carbohydrate107 g
Sugar21 g
Dietary Fiber25 g
Protein52 g
Cholesterol125 mg
Sodium2400 mg
Trans Fat0.5 g
Potassium2500 mg
Calcium550 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups


  • Core, then cut pepper into 1/4-inch pieces.
  • Thinly slice green onions.
Start cooking veggies and chorizo
  • Heat a large pot over medium heat.
  • When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then add chorizo, mirepoix and peppers to the pan. Season with salt and pepper.
  • Cook, breaking up chorizo and stirring often until veggies have softened, and chorizo is cooked through, 4-6 min.**
  • Meanwhile, drain and rinse beans.
Cook veggies and add spices
  • Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.)
  • Cook, stirring often, until fragrant, 1 min.
Cook chili
  • Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
  • Season with pepper, to taste.
Finish and serve
  • Divide chili between bowls.
  • Dollop sour cream over top, then sprinkle with cheese and green onions.
  • Serve tortilla chips alongside for dipping.

 If you've opted to add chorizo, when the pan is hot, add chorizo along with mirepoix and peppers. Season with salt and pepper. Cook, breaking up chorizo and stirring often until veggies have softened and chorizo is cooked through, 4-6 min**. Follow the rest of the recipe as written.