Hawaiian Turkey Burgers
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Hawaiian Turkey Burgers

Hawaiian Turkey Burgers

with Potato Wedges with Green Onion Aioli Dipping Sauce

Tender turkey, juicy sweet pineapple and a zippy green onion aioli come together for the ultimate sammie! This Hawaiian-inspired turkey burger will be on the dinner table in no time!

Tags:
Chef's Choice
Allergens:
Wheat
Egg
Sulphites
Soy
Sesame
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

95 g

Pineapple

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

4 tbsp

Teriyaki Sauce

(Contains Sulphites, Soy, Wheat, Sesame May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 unit(s)

Shallot

250 g

Red Potato

28 g

Spring Mix

¼ cup

Panko Breadcrumbs

(Contains Wheat)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Green Onion

Not included in your delivery

1.5 tbsp

Oil*

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Nutrition Values

Calories970 kcal
Fat49 g
Saturated Fat10 g
Carbohydrate94 g
Sugar28 g
Dietary Fiber6 g
Protein47 g
Cholesterol145 mg
Sodium1640 mg
Trans Fat0.2 g
Potassium1250 mg
Calcium125 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Box Grater
Medium Bowl
Large Non-Stick Pan
Baking Sheet

Instructions

COOK POTATOES
1

Cut potatoes into 1/2-inch thick wedges. Toss potatoes and half the garlic salt with 2 tbsp oil on a baking sheet. Season with pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 21-23 min.

MAKE PATTIES
2

While potatoes roast, peel, then coarsely grate shallot into a medium bowl. Add turkey, panko, teriyaki sauce and remaining garlic salt to the shallots. Season with pepper. With damp hands, form turkey mixture into four 4-inch wide burger patties. (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully re-shape patties when cooking.)

COOK PATTIES
3

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then patties. Pan-fry, until patties are cooked through, 5-6 min per side.** Transfer to a plate and cover to keep warm. While patties cook, cut pineapple into 1/4-inch slices lengthwise. Trim and cut green onions in half.

COOK PINEAPPLE & GREEN ONIONS
4

Add pineapple and green onions to the same pan. Cook, until warmed through and slightly charred, 1-2 min. Transfer green onions to a cutting board and roughly chop. Mix mayo and green onions in a small bowl. Season with pepper. Set aside.

TOAST BUNS & ASSEMBLE BURGERS
5

Halve buns and arrange them cut-side up, on another baking sheet. Toast in top of oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Spread green onion-mayo between all buns. Divide pineapple between bottom buns, then top with patties and spring mix.

FINISH AND SERVE
6

Divide Hawaiian turkey burgers and potato wedges between plates.