Ham Steak with Creamy Corn Grits
Green Beans and Gravy
This meal is a real Southern delight! Dreamy creamed corn grits are the perfect accompaniment for this sweet, pan-fried ham steak. Featuring garlicky green beans, and zippy gravy for the ultimate dinner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Ham Steaks
227 g
Corn Kernels
¼ cup
Cornmeal
(Contains Gluten)
6 tbsp
Sour Cream
(Contains Milk)
50 g
Shallot
7 g
Parsley
170 g
Green Beans
1 tbsp
Cornstarch
(Contains Sulphites)
1 unit
Chicken Broth Concentrate
3 g
Garlic
1 tbsp
Worcestershire Sauce
Not included in your delivery
1.5 tbsp
Oil*
½ tsp
Sugar*
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ cup
Milk*
(Contains Milk)
½ tsp
Salt*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Don't have a garlic press? Lay the garlic cloves on a chopping board, then place a chef’s knife on top and press down firmly to crush. Finely chop the garlic.
Wash and dry all produce.* Peel, then thinly slice shallot. Roughly chop parsley. Trim beans, then halve. Peel, then mince or grate garlic. Pat ham steaks dry with paper towels. In a small bowl, whisk together broth concentrate, Worcestershire sauce, 1/2 tbsp cornstarch, 1/2 cup warm water and 1/2 tsp sugar (dbl all for 4 ppl). Set aside. (NOTE: This will be your gravy!)
Heat a medium pot over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl) and swirl pan until melted. Add corn and 1/4 cup milk (dbl for 4 ppl). Bring up to a simmer. Simmer, stirring occasionally, until softened, 2-3 min. Using a masher, lightly mash corn.
To the pan with mashed corn, add cornmeal, half the parsley, half the garlic, 1/2 tsp salt and 1 cup water (dbl all for 4 ppl). Bring up to a simmer. Cook, stirring occasionally, until slightly thickened 1-2 min. Remove from heat, then stir in sour cream. Season with pepper. Cover and set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beans and shallots. Cook, stirring occasionally, until beans are tender-crisp, 5-6 min. Add remaining garlic. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Transfer to a plate, cover with foil and set aside.
Reduce the heat to medium, then add 1/2 tbsp oil (dbl for 4 ppl). When hot, add ham steaks. Pan-fry, until golden-brown and cooked through, 2-3 min per side. (TIP: Cook to a min. internal temp. of 71°C/160°F, as size may vary.**). Transfer to a plate and cover to keep warm.
To the same pan, add 1 tbsp butter (dbl for 4 ppl) and gravy mixture. Cook, scraping up the brown bits, until gravy has reduced and thickened slightly 1-2 min. Divide creamed corn grits, veggies and ham steaks between plates. Spoon over gravy. Sprinkle over remaining parsley.
