topBanner
Ham Steak with Creamy Corn Grits

Ham Steak with Creamy Corn Grits

Green Beans and Gravy

Read more

This meal is a real Southern delight! Dreamy creamed corn grits are the perfect accompaniment for this sweet, pan-fried ham steak. Featuring garlicky green beans, and zippy gravy for the ultimate dinner!

Allergens:Wheat/BléMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Ham Steaks

227 g

Corn Kernels

¼ cup

Cornmeal

(ContainsWheat/Blé)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

50 g

Shallot

7 g

Parsley

170 g

Green Beans

1 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

1 unit

Chicken Broth Concentrate

3 g

Garlic

1 tbsp

Worcestershire Sauce

Not included in your delivery

1.5 tbsp

Oil*

½ tsp

Sugar*

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

¼ cup

Milk*

(ContainsMilk/Lait)

½ tsp

Salt*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3012 kJ
Calories720 kcal
Fat34 g
Saturated Fat14 g
Carbohydrate60 g
Sugar16 g
Dietary Fiber5 g
Protein40 g
Cholesterol135 mg
Sodium2320 mg
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Measuring Cups
Measuring Spoons
Paper Towel
Small Bowl
Whisk
Medium Pot
Potato Masher
Large Non-Stick Pan
Aluminum Foil
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Don't have a garlic press? Lay the garlic cloves on a chopping board, then place a chef’s knife on top and press down firmly to crush. Finely chop the garlic.

Wash and dry all produce.* Peel, then thinly slice shallot. Roughly chop parsley. Trim beans, then halve. Peel, then mince or grate garlic. Pat ham steaks dry with paper towels. In a small bowl, whisk together broth concentrate, Worcestershire sauce, 1/2 tbsp cornstarch, 1/2 cup warm water and 1/2 tsp sugar (dbl all for 4 ppl). Set aside. (NOTE: This will be your gravy!)

2

Heat a medium pot over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl) and swirl pan until melted. Add corn and 1/4 cup milk (dbl for 4 ppl). Bring up to a simmer. Simmer, stirring occasionally, until softened, 2-3 min. Using a masher, lightly mash corn.

3

To the pan with mashed corn, add cornmeal, half the parsley, half the garlic, 1/2 tsp salt and 1 cup water (dbl all for 4 ppl). Bring up to a simmer. Cook, stirring occasionally, until slightly thickened 1-2 min. Remove from heat, then stir in sour cream. Season with pepper. Cover and set aside.

4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beans and shallots. Cook, stirring occasionally, until beans are tender-crisp, 5-6 min. Add remaining garlic. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Transfer to a plate, cover with foil and set aside.

5

Reduce the heat to medium, then add 1/2 tbsp oil (dbl for 4 ppl). When hot, add ham steaks. Pan-fry, until golden-brown and cooked through, 2-3 min per side. (TIP: Cook to a min. internal temp. of 71°C/160°F, as size may vary.**). Transfer to a plate and cover to keep warm.

6

To the same pan, add 1 tbsp butter (dbl for 4 ppl) and gravy mixture. Cook, scraping up the brown bits, until gravy has reduced and thickened slightly 1-2 min. Divide creamed corn grits, veggies and ham steaks between plates. Spoon over gravy. Sprinkle over remaining parsley.