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Ham Chow Mein

Ham Chow Mein

with Sweet Chili, Carrots and Bok Choy

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Kick the takeout box to the curb! This chopstick-worthy chow mein bowl gets its umami edge with a punchy sweet chilli sauce, crispy pork and tender bok choy!

Allergens:Wheat/BléMustard/MoutardeSesame/SésameSoy/SojaSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

300 g

Ham Steaks

200 g

Chow Mein Noodles

(ContainsWheat/Blé)

¼ cup

Sweet Chili Sauce

¼ cup

Hoisin-Soy Sauce Blend

(ContainsWheat/Blé, Mustard/Moutarde, Sesame/Sésame, Soy/Soja, Sulphites/Sulfite)

227 g

Shanghai Bok Choy

113 g

Carrot, julienned

2 unit

Green Onion

6 g

Garlic

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

Not included in your delivery

1.5 tbsp

Oil*

2.25 tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories710 kcal
Fat18 g
Saturated Fat3 g
Carbohydrate88 g
Sugar24 g
Dietary Fiber5 g
Protein47 g
Cholesterol80 mg
Sodium2210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Meanwhile, roughly chop bok choy. Thinly slice the green onion. Peel, then mince the garlic. Pat the ham steaks dry with paper towel. Cut ham into 1/4-inch cubes.

2

Add noodles to the boiling water. Cook, until tender, 2-3 min. Drain and rinse noodles under warm water. Return noodles to the same pot. Using a pair of scissors, make a few cuts in the pot to cut up the noodles. Set aside.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then the bok choy, garlic and carrots. Cook, stirring often, until tender, 2-3 min. Transfer cooked veggies to large bowl and set aside.

4

Re-heat the same large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then ham. Cook, stirring occasionally, until golden-brown all over, 6-7 min.88 Sprinkle over the sesame seeds. Cook, stirring often, until toasted, 1-2 min.

5

Remove the pan from the heat. Add veggies, chili sauce, hoisin and 2 tbsp water (dbl for 4ppl) to ham. Cook, stirring often, until sauce thickens slightly, 1-2 min. Add ham and veggie sauce mixture to the large pot with noodles and toss to coat.

6

Divide the ham chow mein between bowls. Sprinkle over the green onions.