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Ham Chow Mein

Ham Chow Mein

with Sweet Chili, Carrots and Bok Choy

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Kick the takeout box to the curb! This chopstick-worthy chow mein bowl gets its umami edge with a punchy sweet chilli sauce, crispy pork and tender bok choy!

Allergens:Wheat/BléMustard/MoutardeSesame/SésameSoy/SojaSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

300 g

Ham Steaks

200 g

Chow Mein Noodles

(ContainsWheat/Blé)

¼ cup

Sweet Chili Sauce

¼ cup

Hoisin-Soy Sauce Blend

(ContainsWheat/Blé, Mustard/Moutarde, Sesame/Sésame, Soy/Soja, Sulphites/Sulfite)

227 g

Shanghai Bok Choy

113 g

Carrot, julienned

2 unit

Green Onions

6 g

Garlic

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

Not included in your delivery

1.5 tbsp

Oil*

2.25 tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories710 kcal
Fat18 g
Saturated Fat3 g
Carbohydrate88 g
Sugar24 g
Dietary Fiber5 g
Protein47 g
Cholesterol80 mg
Sodium2210 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Meanwhile, roughly chop bok choy. Thinly slice the green onion. Peel, then mince the garlic. Pat the ham steaks dry with paper towel. Cut ham into 1/4-inch cubes.

2

Add noodles to the boiling water. Cook, until tender, 2-3 min. Drain and rinse noodles under warm water. Return noodles to the same pot. Using a pair of scissors, make a few cuts in the pot to cut up the noodles. Set aside.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then the bok choy, garlic and carrots. Cook, stirring often, until tender, 2-3 min. Transfer cooked veggies to large bowl and set aside.

4

Re-heat the same large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then ham. Cook, stirring occasionally, until golden-brown all over, 6-7 min.88 Sprinkle over the sesame seeds. Cook, stirring often, until toasted, 1-2 min.

5

Remove the pan from the heat. Add veggies, chili sauce, hoisin and 2 tbsp water (dbl for 4ppl) to ham. Cook, stirring often, until sauce thickens slightly, 1-2 min. Add ham and veggie sauce mixture to the large pot with noodles and toss to coat.

6

Divide the ham chow mein between bowls. Sprinkle over the green onions.