Grilled Meatloaf Burgers
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Grilled Meatloaf Burgers

Grilled Meatloaf Burgers

with Sweet Potatoes and Green Onion Mayo

The best of Mom's meatloaf and a classic beef burger on a toasted bun make up this delicious dish. Zesty green onion mayo is a great dipper for barbecued sweet potatoes.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Beef and Pork Mix

2 unit(s)

Green Onion

4 tbsp


(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

2 unit(s)

Sweet Potato

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

2 tbsp


(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

1 tbsp

Brown Sugar

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 tbsp

Worcestershire Sauce

(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

28 g

Spring Mix

28 g

Crispy Shallots

(Contains Wheat)

Not included in your delivery

0.13 tsp


0.06 tsp


1 tbsp


2 tbsp


(Contains Milk)


Nutrition Values

Calories950 kcal
Fat46 g
Saturated Fat15 g
Carbohydrate97 g
Sugar20 g
Dietary Fiber9 g
Protein37 g
Cholesterol90 mg
Sodium1900 mg
Trans Fat0.5 g
Potassium1250 mg
Calcium225 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Small Bowl
Measuring Spoons
Large Bowl


  • Thinly slice green onions.
  • Add mayo and half the green onions to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
  • Cut sweet potatoes lengthwise into 1/2-inch-thick slices.
  • Add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a medium bowl. Season with pepper, then toss to coat.
  • Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)
Form patties
  • Add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk to a large bowl. Season with pepper, then stir until milk is absorbed.
  • Crumble in beef and pork mix, then combine.
  • Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
Grill sweet potatoes
  • Add sweet potatoes to one side of the grill, then reduce heat to medium. Close lid and grill, flipping once, until grill-marked and tender, 14-16 min.
Grill meatloaf patties
  • Meanwhile, add patties to the other side of the grill.
  • Close lid and grill patties, carefully flipping once, until cooked through, 4-5 min per side.**
  • Spread glaze (from step 1) over top of patties. Close lid and grill until glaze is warmed through, 1-2 min.
Toast buns
  • Halve buns.
  • When sweet potatoes and meatloaf patties are almost done, add buns to grill, cut-side down. (NOTE: Don't overcrowd your grill. Toast buns once sweet potatoes and patties are done if there isn't enough space on the grill.)
  • Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn.)
Finish and serve
  • Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
  • Stack bottom buns with spring mix, meatloaf patties and crispy shallots. Close with top buns.
  • Divide burgers and grilled sweet potatoes between plates.
  • Serve remaining green onion mayo alongside for dipping.