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Grilled Maple-Chipotle Chicken

Grilled Maple-Chipotle Chicken

with Creamy Grilled Potato Salad and Peas
4.5(1.2K)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
:Ā 
770 kcal
Protein
:Ā 
46g protein
Preparation Time
:Ā 
30 minutes
Difficulty
:Ā 
Medium
Allergens:
  • Egg
  • Mustard
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Tree nuts
  • Wheat
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

310 g

Chicken Breast Tenders

1 tbsp

BBQ Seasoning

(May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

0.13 tsp

Chipotle Powder

2 tbsp

Maple Syrup

2 unit(s)

Russet Potato

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Egg)

7 g

Chives

56 g

Green Peas

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tsp

Sugar*

Calories770 kcal
Fat34 g
Saturated Fat4.5 g
Carbohydrate71 g
Sugar26 g
Dietary Fiber5 g
Protein46 g
Cholesterol150 mg
Sodium840 mg
Trans Fat0.1 g
Potassium1650 mg
Calcium100 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
ā€¢Medium Bowl
ā€¢Measuring Spoons
ā€¢Strainer
ā€¢Large Bowl
ā€¢Whisk
ā€¢Small Bowl
ā€¢Brush

Cooking Steps

PDF
Prep and cook potatoes
1
  • Halve potatoes lengthwise (quarter if potatoes are large). Add potatoes and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper and toss to combine.  
  • Arrange potatoes on one side of the grill. Close lid and grill, flipping occasionally, until tender, 16-20 min. 
  • Once tender, return to the same bowl and set aside in the fridge. 
Prep veggies
2
  • Meanwhile, add peas and 2 tbsp (4 tbsp) water to a small pot. Bring to a boil over medium-high heat. Cook, stirring occasionally, until cooked through, 5-7 min. 
  • Drain peas.
  • Meanwhile, thinly slice chives.
  • Add mayo, mustard and 2 tsp (4 tsp) sugar to a large bowl. Whisk to combine. Season with salt and pepper.
  • Add drained peas and half the chives to the bowl, then stir to combine. Set aside in the fridge.
Prep chicken
3
  • Add maple syrup and 1/8 tsp chipotle powder to a small bowl and stir to combine. (NOTE: Reference heat guide.)
  • Pat chicken dry with paper towels.
  • Sprinkle with BBQ Seasoning, then season with salt and pepper. 
Grill chicken
4
  • Add chicken to the grill, then close lid and grill, flipping once, until chicken is cooked through, 3-4 min per side.** 
  • Once cooked through, brush maple-chipotle sauce over chicken. Cook until sauce thickens slightly, 30 sec. 
  • Flip, then brush the other side with maple-chipotle sauce. Cook again until sauce thickens slightly, 30 sec. 
  • Transfer chicken to a plate and cover to keep warm. 
Finish potato salad
5
  • Cut potatoes into 1-inch pieces. 
  • Add to bowl with dressing, then stir to combine.
Finish and serve
6
  • Divide potato and pea salad and maple-chipotle grilled chicken between plates.
  • Sprinkle remaining chives over chicken. 

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