Grilled Honey Turkey Wraps
with Sweet Potato WedgesCalories
:
840 kcalProtein
:
55g proteinTotal
:
30 minutesDifficulty
:
MediumSpicy
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Allergens:
- Sulphites
- Wheat
- Milk
- Egg
- Crustaceans
- Mustard
- Soy
- Milk
- Sesame
- Wheat
- Fish
- Egg
- Sulphites
- May contain traces of allergens
- Oats
- Rye
- Triticale
- Tree nuts
- Peanuts
Classic pub flavours are all wrapped up into a delicious handheld! Tender and juicy turkey is grilled to perfection for that smoky, chargrilled flavour, then tossed in spiced honey. Creamy ranch and quick-pickled cucumbers make these wraps lip-smackingly good!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
340 g
Turkey Breast Portions
2 tbsp
Hot Sauce
(May be present: Crustaceans, Mustard, Soy, Milk, Sesame, Wheat, Fish, Egg, Sulphites)
1 unit(s)
Honey
28 g
Baby Spinach
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Soy, Oats, Rye, Sesame, Triticale, Milk)
2 unit(s)
Sweet Potato
1 tbsp
Southwest Spice Blend
(May be present: Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Mini Cucumber
2 tbsp
Ranch Dressing
(Contains: Egg, Milk)
2 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
2 tsp
Sugar*
1.5 tbsp
Oil*
Nutrition Values
Calories840 kcal
Fat28 g
Saturated Fat7 g
Carbohydrate91 g
Sugar19 g
Dietary Fiber9 g
Protein55 g
Cholesterol115 mg
Sodium1700 mg
Trans Fat0.2 g
Potassium1750 mg
Calcium350 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet
•Measuring Spoons
•Large Bowl
•Medium Bowl
•Aluminum Foil
Cooking Steps
1
- Cut sweet potatoes into 1/2-inch wedges.
- Add sweet potatoes, half the Southwest Spice Blend and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
2
- Meanwhile, cut cucumber into 1/4-inch rounds.
- Pat turkey dry with paper towels, then, if applicable, cut so you have 2 (4) equal pieces on a separate cutting board
- Add turkey, 1/2 tbsp (1 tbsp) oil and remaining Southwest Spice Blend to a large bowl. Season with salt and pepper, then toss to coat. Set aside.
3
- Add cucumbers, vinegar, 2 tbsp (4 tbsp) water and 2 tsp (4 tsp) sugar to a small pot. Season with salt.
- Bring to a simmer over medium-high heat. Simmer, stirring often, until sugar dissolves, 1-2 min.
- Remove the pot from heat. Transfer cucumbers, including liquid, to a medium bowl.
- Place in the fridge to cool.
4
- Add turkey to the grill.
- Close lid and grill, flipping once, until turkey is grill-marked and cooked through, 4-6 min per side.**
5
- Meanwhile, wrap tortillas in foil.
- Place tortilla packet on the grill next to turkey.
- Close lid and grill, flipping once, until warmed through, 5-6 min.
- Remove tortilla packet from the grill and set aside.
6
- Thinly slice turkey.
- Stir together honey and hot sauce in another medium bowl. Add turkey, then toss to coat. (NOTE: Reference heat guide.)
- Divide sweet potato wedges and tortillas between plates. Top tortillas with baby spinach, turkey
,pickled cucumbers and cheese. - Drizzle half the ranch dressing over wraps.
- Serve remaining ranch dressing alongside for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The honey hot sauce adds a delicious sweet and spicy kick to the turkey, balancing nicely with the sweet potato wedges.
- Ease of prep: Many found this recipe quick and easy to construct, making it perfect for a light summer meal.
- Suggestions: Consider adding more ranch dressing; several reviewers noted there wasn't enough for both the wraps and dipping.
- Portions: Some felt the recipe could use more turkey and spinach to adequately fill all the wraps.
- Pickled cucumbers: The quick-pickled cucumbers were a surprise hit, adding a refreshing balance to the dish.
