Grilled Beyond Meat® Burgers
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Grilled Beyond Meat® Burgers

Grilled Beyond Meat® Burgers

with Sweet Potatoes and Green Onion Mayo

The best of Mom's meatloaf and a Beyond Meat® burger on a toasted bun make up this delicious dish. Zesty green onion mayo is a great dipper for barbecued sweet potatoes.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time8 minutes
Cooking Time8 minutes


serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Green Onion

4 tbsp


(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

2 unit(s)

Sweet Potato

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

2 tbsp


(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

1 tbsp

Brown Sugar

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 tbsp

Worcestershire Sauce

(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

28 g

Spring Mix

28 g

Crispy Shallots

(Contains Wheat)

Not included in your delivery

0.13 tsp


0.06 tsp


1 tbsp


2 tbsp


(Contains Milk)


Nutrition Values

Calories920 kcal
Fat43 g
Saturated Fat13 g
Carbohydrate106 g
Sugar21 g
Dietary Fiber11 g
Protein34 g
Cholesterol15 mg
Sodium1830 mg
Trans Fat0.2 g
Potassium1350 mg
Calcium250 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Small Bowl
Measuring Spoons


  • Thinly slice green onions.
  • Add mayo and half the green onions to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
  • Cut sweet potatoes lengthwise into 1/2-inch-thick slices.
  • Add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a medium bowl. Season with pepper, then toss to coat.
  • Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)
Grill sweet potatoes
  • Add sweet potatoes to one side of the grill, then reduce heat to medium. Close lid and grill, flipping once, until grill-marked and tender, 14-16 min.
Grill Beyond Meat® patties
  • Meanwhile, add Beyond Meat® patties to the other side of the grill. 
  • Close lid and grill patties, carefully flipping once, until cooked through, 4-5 min per side.**
  • Spread glaze (from step 1) over top of patties. Close lid and grill until glaze is warmed through, 1-2 min.
Toast buns
  • Halve buns.
  • When sweet potatoes and patties are almost done, add buns to grill, cut-side down. (NOTE: Don't overcrowd your grill. Toast buns once sweet potatoes and patties are done if there isn't enough space on the grill.)
  • Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn.)
Finish and serve
  • Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
  • Stack bottom buns with spring mix, Beyond Meat® patties and crispy shallots. Close with top buns. 
  • Divide burgers and grilled sweet potatoes between plates.
  • Serve remaining green onion mayo alongside for dipping.

If you've opted to get Beyond Meat®, skip the instructions to form the patties.


Grill Beyond Meat® patties the same way the recipe instructs you to grill the beef and pork mix.**

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