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Grilled Beyond Meat® Burgers

Grilled Beyond Meat® Burgers

with Sweet Potatoes and Green Onion Mayo

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The best of Mom's meatloaf and a Beyond Meat® burger on a toasted bun make up this delicious dish. Zesty green onion mayo is a great dipper for barbecued sweet potatoes.

:
Free Griddle Contest
:
Mustard
•Egg
•Barley
•Milk
•Oats
•Rye
•Sesame
•Soy
•Wheat
•Gluten
•Crustaceans
•Soy
•Egg
•Wheat
•Gluten
•Sesame
•Milk
•Fish
•Tree nuts
•Sulphites
•Mustard
•May contain traces of allergens
•Peanuts

2 unit(s)

Beyond Meat®

2 unit(s)

Green Onion

4 tbsp

Mayonnaise

()

2 unit(s)

Sweet Potato

1 tsp

Garlic Salt

()

2 tbsp

Ketchup

()

1 tbsp

Brown Sugar

4 tbsp

Italian Breadcrumbs

()

1 tbsp

Worcestershire Sauce

()

2 unit(s)

Artisan Bun

()

28 g

Spring Mix

28 g

Crispy Shallots

()

0.13 tsp

Pepper*

0.06 tsp

Salt*

1 tbsp

Oil*

2 tbsp

Milk*

()

Calories1190 kcal
Fat52 g
Saturated Fat13 g
Carbohydrate151 g
Sugar63 g
Dietary Fiber12 g
Protein35 g
Cholesterol25 mg
Sodium5760 mg
Trans Fat0.2 g
Potassium1850 mg
Calcium350 mg
Iron12 mg
•Medium Bowl
•Small Bowl
•Measuring Spoons

PDF
Prep
1
  • Thinly slice green onions.
  • Add mayo and half the green onions to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
  • Cut sweet potatoes lengthwise into 1/2-inch-thick slices.
  • Add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a medium bowl. Season with pepper, then toss to coat.
  • Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)
Grill sweet potatoes
2
  • Add sweet potatoes to one side of the grill, then reduce heat to medium. Close lid and grill, flipping once, until grill-marked and tender, 14-16 min.
Grill Beyond Meat® patties
3
  • Meanwhile, add Beyond Meat® patties to the other side of the grill. 
  • Close lid and grill patties, carefully flipping once, until cooked through, 4-5 min per side.**
  • Spread glaze (from step 1) over top of patties. Close lid and grill until glaze is warmed through, 1-2 min.
Toast buns
4
  • Halve buns.
  • When sweet potatoes and patties are almost done, add buns to grill, cut-side down. (NOTE: Don't overcrowd your grill. Toast buns once sweet potatoes and patties are done if there isn't enough space on the grill.)
  • Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn.)
Finish and serve
5
  • Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
  • Stack bottom buns with spring mix, Beyond Meat® patties and crispy shallots. Close with top buns. 
  • Divide burgers and grilled sweet potatoes between plates.
  • Serve remaining green onion mayo alongside for dipping.
6

If you've opted to get Beyond Meat®, skip the instructions to form the patties.

7

Grill Beyond Meat® patties the same way the recipe instructs you to grill the beef and pork mix.**

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