Get ready for bright summer flavours to take centre stage in tonight's dinner. Crisp baby cucumbers, sweet stone fruit and snappy asparagus are some of season's best offerings, and they're all part of this delicious grilled dish.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
½ cup
Wild Rice Medley
227 g
Asparagus
1 unit(s)
Stone Fruit
1 unit(s)
Mini Cucumber
56 g
Baby Spinach
7 g
Dill
1 tbsp
White Wine Vinegar
(Contains Sulphites)
2 tbsp
Apricot Spread
(May contain Wheat, Fish, Milk, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
¼ cup
Goat Cheese
(Contains Milk)
1 tbsp
Unsalted Butter*
(Contains Milk)
2 tsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*