Our Plans
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Green Beans

Green Beans

with Almonds and Butter

Tender Green beans get tossed with browned butter and toasted almonds for the perfect turkey pairing!

Allergens:
Tree nuts
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
DifficultyMedium

Ingredients

serving amount

500 g

Green Beans

28 g

Almonds, sliced

(Contains Tree nuts)

2 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

sideBannerName

Nutrition Values

Calories80 kcal
Fat6 g
Saturated Fat3 g
Carbohydrate6 g
Sugar3 g
Dietary Fiber3 g
Protein2 g
Cholesterol10 mg
Sodium95 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Prep and toast almonds
1

Before starting, wash and dry all produce.

TIP: If green beans are done early, cover with foil to keep warm!

Trim green beans. Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. Transfer almonds to a plate. Set aside. (NOTE: Don’t forget to check on the turkey! It’s almost time to let that turkey rest!)

Cook beans
2

Heat the same pan over medium. When hot, add 2 tbsp butter, then green beans. Cook, stirring occasionally, until tender, 10-12 min. Season with salt and pepper.

Finish and feast
3

Transfer green beans to a serving dish. Sprinkle almonds over top.