Gourmet 6P Kit 4 - Fridge
Allergens:
Shrimp
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
2 unit(s)
Sour Cream
570 g
Shrimp
(Contains Shrimp)
1000 g
Salmon Fillets, skin-on
113 g
Unsalted Butter
(Contains Milk)
237 mL
Cream
(Contains Milk)
227 g
Spring Mix
7 g
Thyme
Nutrition Values
Calories1000 kcal
Fat89 g
Saturated Fat53 g
Carbohydrate11 g
Sugar4 g
Dietary Fiber2 g
Protein44 g
Cholesterol600 mg
Sodium1690 mg
Trans Fat2 g
Potassium550 mg
Calcium450 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.