Golden-Crusted BBQ Shrimp Wraps
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Golden-Crusted BBQ Shrimp Wraps

Golden-Crusted BBQ Shrimp Wraps

with Marinated Cabbage and Potato Wedges

Shrimp, topped with crispy shallots, are oven-baked until crisp before being wrapped in flour tortillas and crisp veggies. This wholesome family fave comes with a side of golden potato wedges and a BBQ-riffic dip!

Tags:
Family Friendly
Allergens:
Shrimp
•Sulphites
•Wheat
•Egg
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

2 unit(s)

Russet Potato

1 unit(s)

Mini Cucumber

113 g

Red Cabbage, shredded

28 g

Spring Mix

28 g

Crispy Shallots

(Contains Wheat)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

Not included in your delivery

1 tsp

Sugar*

0.13 tsp

Salt*

1.33 tbsp

Oil*

0.13 tsp

Pepper*

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Nutrition Values

Calories1010 kcal
Fat40 g
Saturated Fat9 g
Carbohydrate127 g
Sugar27 g
Dietary Fiber8 g
Protein39 g
Cholesterol205 mg
Sodium2350 mg
Trans Fat0.2 g
Potassium1900 mg
Calcium350 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Measuring Spoons
•Medium Bowl
•Parchment Paper
•Small Bowl
•Aluminum Foil

Cooking Steps

Roast potatoes
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the BBQ seasoning and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper. Toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Marinate cabbage and prep
2
  • Meanwhile, add cabbage, vinegar, and 1 tsp (2 tsp) sugar to a large bowl. Season with salt and pepper. Toss to coat.
  • Make a small cut in the package of crispy shallots. Gently crush shallots in the package with your hands or a heavy-bottomed pan until shallots are in fine crumbs.
  • Combine crispy shallot crumbs, panko and 1 tsp (2 tsp) oil in a medium bowl.
Prep shrimp
3
  • Line a baking sheet with parchment paper.
  • Measure out 2 tbsp (4 tbsp) mayo to coat shrimp. (NOTE: Reserve remaining mayo for BBQ-mayo sauce in step 4.)
  • Pat shrimp dry with paper towels. Add shrimp, measured mayo and remaining BBQ seasoning to prepared baking sheet. Season with salt, pepper and toss to coat.
  • Top with crispy shallot mixture, pressing down gently to adhere.
Roast shrimp and finish prep
4
  • Roast shrimp in the bottom of the oven until topping is golden-brown and tilapia is cooked through 5-8 min.**
  • Meanwhile, thinly slice cucumber. Season with salt and pepper.
  • Combine BBQ sauce and remaining mayo in a small bowl. This is your dipping sauce.
Warm tortillas
5
  • When shrimp is almost done, wrap tortillas in foil, then place in the top of the oven until warm, 4-5 min. (TIP: You can skip this step if you don't want to warm the tortillas!)

 

Finish and serve
6
  • Arrange tortillas on a clean surface. Spread some of the BBQ-mayo sauce down the middle of each tortilla.
  • Top with spring mix, marinated cabbage, shrimp and cucumbers.
  • Divide potato wedges and wraps between plates.
  • Serve with remaining BBQ-mayo dip alongside.
Modularity step (under step 3)
7

If you've opted to get shrimp, Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Pat shrimp dry with paper towels. Add shrimp, measured mayo and remaining BBQ seasoning to prepared baking sheet. Season with salt, pepper and toss to coat. Top with crispy shallot mixture, pressing down gently to adhere.

Modularity step (under step 4)
8

Cook the shrimp as the the recipe instructs you to cook the tilapia. Then decrease roasting time to 5-8 min.**