The smell of warm cinnamon and baked apples wafting through your kitchen should be reason enough to give this recipe a go! This tender cake is topped with a generous amount of toasted pecan crumble because we're all about that cake to crumb ratio.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1.5 cup
All-Purpose Flour
(Contains Wheat)
30 g
Ginger
1 unit(s)
Gala Apple
1 tsp
Ground Cinnamon
1 tsp
Baking Powder
1 tbsp
Baking Soda
28 g
Pecans
(Contains Pecans)
1 unit(s)
Egg
(Contains Egg)
½ cup
White Sugar
1 unit(s)
Sour Cream
¼ cup
Icing Sugar
1 tbsp
Milk*
0.38 tsp
Salt*
6.5 tbsp
Unsalted Butter*