GAP Fill Seasonal Surcharge
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The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Chicken Breasts

100 g

Bacon Strips

340 g

Turkey Breast Portions

56 g

Spring Mix

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Nutrition Values

Calories620 kcal
Fat30 g
Saturated Fat10 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein82 g
Cholesterol250 mg
Sodium410 mg
Trans Fat0 g
Potassium1300 mg
Calcium30 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps