Fresh and herbaceous, tabbouleh is a staple in Lebanese fare. Typically made with parsley, we've adapted this version with mint. Paired with spiced turkey patties and lemon aioli, this dish is bright and flavourful.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 tbsp
Shawarma Spice Blend
(Contains Sulphites May contain Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
1 tbsp
Chicken Stock Powder
(Contains Soy May contain Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)
½ cup
Bulgur Wheat
(Contains Wheat)
1 unit(s)
Lemon
2 unit(s)
Garlic, cloves
113 g
Baby Tomatoes
56 g
Baby Spinach
7 g
Mint
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
0.38 tsp
Salt*
5 tsp
Oil*
0.13 tsp
Pepper*