Fun-to-Dunk Soft Pretzel Dippers
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Fun-to-Dunk Soft Pretzel Dippers

Fun-to-Dunk Soft Pretzel Dippers

with Honey-Mustard and Hot Cheese Dip

No recipe card copy included (other than the title) - Refer to 1st version of the recipe, as this version was created before edit-check points.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time15 minutes


/ serving 2 people

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

2 tbsp

Baking Soda

1 unit(s)


1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

1 tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Cream Cheese

(Contains Milk)

1 tsp

Sea Salt Flakes

½ tbsp

Hot Sauce

Not included in your delivery

0.13 tsp

Salt and Pepper*

1 tbsp

Unsalted Butter*


Nutrition Values

Calories690 kcal
Fat27 g
Saturated Fat14 g
Carbohydrate89 g
Sugar12 g
Dietary Fiber3 g
Protein24 g
Cholesterol55 mg
Sodium5610 mg
Trans Fat1 g
Potassium225 mg
Calcium650 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Parchment Paper
Baking Sheet
Slotted Spoon
Small Bowl
Measuring Spoons



Add 6 cups water and baking soda to a medium pot. Bring to a boil over high heat. While water comes to a boil, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch long rope. Cut ropes into 1 1/2-inch long pieces. (NOTE: Don't worry if dough pieces shrink when cut into pieces.)


Line a baking sheet with parchment. Add half the pretzel bites to the boiling water and cook for 30 sec. Using a slotted spoon, gently remove pretzel bites, letting any excess liquid drip off, then place on the prepared baking sheet. Repeat with remaining pretzel bites. Sprinkle tops with flaky salt. Bake, in the top of the oven, until golden-brown, 10-12 min.


While pretzels bake, add cream cheese, half the Dijon, 1/3 cup warm water and 1/2 tsp hot sauce to a small pot. (NOTE: Reference Heat Guide.) Cook over low heat, whisking often, until warmed through and smooth, 3-4 min. Remove from heat, then whisk in cheddar until melted. Season with salt and pepper, then cover to keep warm. Stir together honey, whole grain mustard and remaining Dijon in a small bowl.


When pretzels are done, melt 1 tbsp butter in a microwavable bowl on high for 30 sec. Drizzle butter over pretzel bites, directly on the baking sheet, then toss to coat. Set aside to cool, 5 min. Arrange pretzel bites on a serving plate. Serve with dipping sauces alongside.