Fluffy Cranberry-Orange Muffin Tops
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Fluffy Cranberry-Orange Muffin Tops

Fluffy Cranberry-Orange Muffin Tops

with Whipped Cream Cheese and Fresh Fruit Salad

Whats's better than the fragrant smell of freshly baked muffins wafting through your kitchen? Eating just the muffin tops of course! Filled with tart orange zest and sweet cranberries these mouthwatering, golden tops are always a brunch favourite!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time15 minutes


/ serving 2 people

1.5 cup

All-Purpose Flour

(Contains Wheat)

1 unit(s)


56 g

Dried Cranberries

3 tsp

Baking Powder

½ cup

White Sugar

1 unit(s)


237 mL


(Contains Milk)

2 unit(s)

Cream Cheese

(Contains Milk)

1 unit(s)


170 g

Red Grapes

1 unit(s)


(Contains Egg)

1 unit(s)

Gala Apple

Not included in your delivery

2 tbsp


½ tsp


6 tbsp

Unsalted Butter*


Nutrition Values

Calories1680 kcal
Fat91 g
Saturated Fat55 g
Carbohydrate199 g
Sugar114 g
Dietary Fiber10 g
Protein22 g
Cholesterol350 mg
Sodium1810 mg
Trans Fat2.5 g
Potassium700 mg
Calcium550 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Large Bowl
Medium Bowl
Small Bowl
Silicone Brush
Box Grater


  • Prepare a parchment-lined baking sheet.
  • Zest orange.
  • Add dried cranberries and enough warm water to cover by 1/2-inch to a small bowl. Set aside.
  • Whisk together flour, 2 tsp baking powder, 3 tbsp sugar and 1/2 tsp salt in a large bowl.
  • Whisk together three-quarters of the cream, egg, orange zest and 2 tsp honey in a medium bowl.
  • Remove butter from the freezer, then, using the largest side of a box grater, grate butter.
  • Add grated butter to the bowl with flour mixture. Stir until butter is completely coated in flour.
  • Drain cranberries. Add cream mixture and cranberries to the large bowl with butter and flour. Stir gently until combined.
  • Using two large spoons, scoop batter onto the prepared baking sheet in 6 large mounds .
  • Brush 2 tbsp milk onto muffin tops, then sprinkle 1 tsp remaining sugar over each muffin top.
  • Bake muffin tops in the middle of the oven until golden-brown, 15-18 min.
  • Meanwhile, juice half the orange. Cut remaining orange into segments.
  • Halve grapes.
  • Halve, peel, then cut kiwi into 1/2-inch half moons.
  • Core, then cut apple into 1/2-inch pieces.
  • Whisk together orange juice and remaining honey in a large bowl. Add orange segments, grapes, apple and kiwi, then toss to combine.
  • Add cream cheese, remaining cream and 1 tsp sugar in a medium bowl. Using an electric mixer or hand whisk, beat until stiff peaks form, 1-2 min. Transfer whipped cream cheese mixture to a small dish.
  • Divide cranberry-orange muffin tops and fruit salad between plates.
  • Serve whipped cream cheese on the side.