Fig and Bocconcini Bites

Fig and Bocconcini Bites

Name: Fig and Bocconcini Bites with Thyme and Toasted Walnuts
Total time: 15 min
Yield: 2
Cuisine: 0
Ingredients: 28 g Walnuts, chopped; 7 g Thyme; 1 unit(s) Demi Baguette; 2 tbsp Fig Spread; 200 g Bocconcini Cheese; 1 unit(s) Honey; 1.5 tbsp Oil*; 0.13 tsp Pepper*; 0.13 tsp Salt*

with Thyme and Toasted Walnuts

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These delectable bites are easy to make and even easier to eat! Creamy bocconcini pairs perfectly with a sweet and herby fig-thyme spread. Savoury toasted walnuts add some crunch!

Allergens:

Walnuts

•Wheat

•Barley

•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

28 g

Walnuts, chopped

(Contains Walnuts)

7 g

Thyme

1 unit(s)

Demi Baguette

(Contains Wheat, Barley May contain Walnuts, Sesame, Soy)

2 tbsp

Fig Spread

(May contain Soy, Crustaceans, Milk, Sesame, Fish, Sulphites, Wheat, Mustard, Egg)

200 g

Bocconcini Cheese

(Contains Milk)

1 unit(s)

Honey

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories710 kcal

Fat39 g

Saturated Fat14 g

Carbohydrate67 g

Sugar10 g

Dietary Fiber4 g

Protein31 g

Cholesterol55 mg

Sodium680 mg

Trans Fat0.5 g

Potassium200 mg

Calcium1500 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Measuring Spoons

•Small Bowl

•Large Non-Stick Pan

Instructions

Cut baguette into 1/2-inch slices.
Add baguette slices to an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
Bake in the middle of the oven until lightly golden-brown, 5-6 min.

Pat bocconcini dry with paper towels, then cut into thin slices. Season with salt and pepper.
Strip 1 tsp thyme leaves from stems, then finely chop.
Combine fig spread, honey and thyme in a small microwave-safe bowl. Microwave until warmed through, 10-20 sec.

Top crostini with bocconcini, then bake in the middle of the oven until melted, 2-3 min.
Meanwhile, heat a large non-stick pan over medium heat. When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Remove crostini from the oven and transfer to a serving platter.
Stir walnuts into fig and thyme spread, then drizzle over finished crostini.
Serve warm.