Farmhouse Chicken
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Farmhouse Chicken

Farmhouse Chicken

with Brown Butter 'Champ' Mash

Wholesome farmhouse-style flavours come together in this satisfying supper, but the potatoes are the real champion on the plate. Toasty brown butter and zesty green onions add a touch of Irish-inspired charm to plain ol' mashed potatoes.

Family Friendly
Low CO2

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes


serving amount

2 unit(s)

Chicken Breasts

350 g

Yellow Potato

113 g

Sugar Snap Peas

1 unit(s)


2 unit(s)

Green Onion

1 unit(s)

Chicken Broth Concentrate

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


3 tbsp


(Contains Milk)

¼ tsp


½ tbsp



Nutrition Values

Calories620 kcal
Fat27 g
Saturated Fat13 g
Carbohydrate48 g
Sugar8 g
Dietary Fiber6 g
Protein46 g
Cholesterol170 mg
Sodium1010 mg
Trans Fat1 g
Potassium1650 mg
Calcium125 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Medium Pot
Measuring Cups
Potato Masher


Cook potatoes
  • Cut potatoes into 1-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Cook chicken
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • While the pan heats, pat chicken dry with paper towels. Season with salt, pepper and half the Zesty Garlic Blend.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook until golden, 1-2 min per side.
  • Transfer to an unlined baking sheet. Roast in the middle of the oven until cooked through, 10-12 min.**
Prep and cook snap peas
  • Meanwhile, trim, then halve snap peas.
  • Thinly slice green onions.
  • Peel, then finely chop shallot.
  • Add snap peas, remaining Zesty Garlic Blend, 1/4 cup (1/3 cup) water and 1/2 tbsp (1 tbsp) butter to a medium pot. Season with salt and pepper. Bring to a boil over high heat. 
  • Once boiling, reduce heat to medium and cook, stirring occasionally, until snap peas are tender and water is absorbed, 4-5 min.
Make gravy
  • Reheat the same pan (from step 2) over medium-low.
  • When hot, add 1/2 tbsp (1 tbsp) butter, then shallots. Cook, stirring often, until tender, 2-3 min.
  • Sprinkle Cream Sauce Spice Blend over shallots, then stir to coat, 30 sec.
  • Add 1 cup (1 1/2 cups) water and broth concentrate. Bring to a gentle boil.
  • Once boiling, cook, whisking often, until gravy thickens slightly, 3-5 min.
  • Remove from heat, then season with pepper, to taste. Cover to keep warm.
Finish potatoes
  • When potatoes are tender, drain, then set aside. 
  • Reheat the same pot (from step 1) over medium. When hot, add 2 tbsp (4 tbsp) butter, then swirl to melt. 
  • Continue to cook butter, stirring often, until golden-brown, 2-3 min. (TIP: Keep an eye on it so it doesn't burn.) Remove from heat. 
  • Return potatoes to the pot with brown butter.
  • Mash half the green onions and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper, to taste.
Finish and serve
  • Thinly slice chicken. 
  • Stir any chicken juices from the baking sheet into gravy
  • Divide farmhouse chicken, champ mash and snap peas between plates. 
  • Spoon gravy over chicken. Sprinkle remaining green onions over top.