Fajita-Style Beyond Meat® Bowls
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Fajita-Style Beyond Meat® Bowls

Fajita-Style Beyond Meat® Bowls

with Basmati Rice and Lime Crema

Easy, quick and packed with flavour, this dish delivers the fiesta without any fuss! Bell peppers and green onions pair beautifully with tender Beyond Meat® to create a fajita bowl that comes together with smoky Mexican-style seasoning.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

2 unit(s)

Beyond Meat®

1 unit(s)

Yellow Onion

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

¾ cup

Basmati Rice

2 unit(s)

Green Onion

1 unit(s)

Sweet Bell Pepper

1 unit(s)


½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)


Not included in your delivery

0.13 tsp


2.5 tbsp


¼ tsp



Nutrition Values

Calories880 kcal
Fat45 g
Saturated Fat16 g
Carbohydrate90 g
Sugar10 g
Dietary Fiber9 g
Protein37 g
Cholesterol35 mg
Sodium1580 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium350 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Measuring Cups
Small Bowl
Large Non-Stick Pan
Large Bowl
Aluminum Foil


Cook rice
  • Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil.
  • Once boiling, add rice, then reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Peel, then cut half the onion (whole onion for 4 ppl) into 1/2-inch pieces.
  • Cut tomato into 1/2-inch pieces.
  • Thinly slice green onions.
  • Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
  • Add 1/4 tsp (1/2 tsp) lime zest, 1 tsp (2 tsp) lime juice and sour cream to a small bowl.
  • Season with salt and pepper, then stir to combine. Set aside.
Cook Beyond Meat®
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties.
  • Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
  • Add Mexican Seasoning, half the garlic salt and 2 tbsp (4 tbsp) water.
  • Cook, stirring often, until fragrant, 1 min.
  • Transfer Beyond Meat® to a large bowl, then cover with foil to keep warm.
Cook peppers and onions
  • Reheat the same pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then peppers, onions and remaining garlic salt.
  • Cook, stirring often, until peppers are tender-crisp, 3-4 min.
Assemble fajita rice
  • Meanwhile, fluff rice with a fork and fold in half the green onions, then season with salt.
  • Add 1 tbsp (2 tbsp) oil, then add rice to the pan with veggies.
  • Cook, stirring occasionally, until liquid is absorbed and rice starts to brown, 1-2 min.
Finish and serve
  • Divide fajita rice mixture between bowls. Top with Beyond Meat®, tomatoes and remaining green onions.
  • Sprinkle cheese over top.
  • Dollop with lime crema.
  • Squeeze a lime wedge over top, if desired.

If you've opted to get Beyond Meat®, cook and plate it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.

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