Smoky ground beef and melted cheesy goodness topped with a generous dollop of sour cream make this an easy-to-cook Mexican-inspired feast that the whole family will love!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
1 piece
Red Onion
1 piece
Green Bell Pepper
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 piece
Sour Cream
(Contains Milk)
6 piece
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 tbsp
All-Purpose Flour
(Contains Wheat)
2 piece
Chicken Broth Concentrate
2 piece
Tomato
1 piece
Lime
½ tsp
Sugar*
0.13 tsp
Pepper*
2.5 tbsp
Oil*
0.13 tsp
Salt*
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the pork.**