Eggcellent Egg Salad Sandwiches
with Spinach Side Salad
All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
unit(s)
Hard Boiled Egg
(Contains Egg)
unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
g
Baby Spinach
tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
tbsp
White Wine Vinegar
(Contains Sulphites)
g
Chives
g
Baby Tomatoes
g
Carrot, julienned
Not included in your delivery
tbsp
Oil*
¼ tsp
Sugar*
tsp
Salt*
tsp
Pepper*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
- Halve tomatoes.
- Add vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, then whisk with a fork to combine. Add tomatoes, spinach and carrots, then toss to coat.
- Transfer salad to a plate.
- Thinly slice chives.
- Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl.
- Season with salt and pepper, then stir to combine.
- Halve buns.
- Spread egg salad on bottom buns. Close with top buns.
- Serve spinach salad alongside.
