Eggcellent Egg Salad Sandwiches
with Spinach Side Salad
All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Hard Boiled Egg
(Contains Egg)
2 unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
56 g
Baby Spinach
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
7 g
Chives
113 g
Baby Tomatoes
56 g
Carrot, julienned
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Halve tomatoes.
- Add vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, then whisk with a fork to combine. Add tomatoes, spinach and carrots, then toss to coat.
- Transfer salad to a plate.
- Thinly slice chives.
- Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl.
- Season with salt and pepper, then stir to combine.
- Halve buns.
- Spread egg salad on bottom buns. Close with top buns.
- Serve spinach salad alongside.
