Eggcellent Egg Salad Sandwich

Eggcellent Egg Salad Sandwich

Eggcellent Egg Salad Sandwich

with Spinach Side Salad

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All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!

Tags:

Lunch

Allergens:

Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

unit(s)

Hard Boiled Egg

(Contains: Egg)

unit(s)

Brioche Bun

g

Baby Spinach

unit(s)

Mini Cucumber

tbsp

Mayonnaise

(Contains: Mustard, Egg May contain traces of: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

tbsp

Dijon Mustard

(Contains: Mustard May contain traces of: Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)

tbsp

White Wine Vinegar

(Contains: Sulphites)

g

Chives

g

Baby Heirloom Tomatoes

Not included in your delivery

tsp

Salt*

¼ tsp

Sugar*

¼ tsp

Salt and Pepper*

tsp

Pepper*

tbsp

Oil*

Nutrition Values

Calories260 kcal

Fat23 g

Saturated Fat4 g

Carbohydrate5 g

Sugar2 g

Dietary Fiber2 g

Protein9 g

Cholesterol220 mg

Sodium330 mg

Trans Fat0.1 g

Potassium450 mg

Calcium75 mg

Iron2.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Measuring Spoons

Cooking Steps

Make spinach salad

1

Halve tomatoes.
Using a fork whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl.
Add tomatoes and baby spinach, then toss to coat.
Transfer salad to a plate.

Make egg salad

2

Thinly slice chives.
Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl (from step 1).

Finish and serve

3

Halve bun.
Spread egg salad on bottom bun. Close with top bun.
Serve spinach salad alongside.

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