Easy Grape and Clementine Cake
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Easy Grape and Clementine Cake

with Sourcream

This show-stopping sourcream cake is full of savoury and sweet flavours. Grapes bring a burst of colour, and sweetness, flecks of clementines dance on your tongue!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes


/ serving 2 people

1.5 cup

All-Purpose Flour

(Contains Wheat)

1 unit(s)


(Contains Egg)

85 g

Red Grapes

1 unit(s)

Sour Cream

1 cup

White Sugar

1 tsp

Baking Powder

1 unit(s)


Not included in your delivery

2 tbsp


¼ tsp


½ cup



Nutrition Values

Calories980 kcal
Fat19 g
Saturated Fat4 g
Carbohydrate185 g
Sugar114 g
Dietary Fiber3 g
Protein17 g
Cholesterol100 mg
Sodium690 mg
Trans Fat0.1 g
Potassium350 mg
Calcium175 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Small Bowl
8x8" Baking Dish



Line a 9x5-inch loaf pan with parchment paper. (NOTE: if you do not have a loaf pan you can use an 8x8-inch parchment-lined baking dish). Set aside. Halve grapes. Zest, then juice clementine. Whisk together egg, 2 tbsp oil and sugar in a large bowl, Add sour cream, milk, clementine zest, clementine juice, baking powder, 1/4 tsp salt, to a large bowl. Whisk to combine. (NOTE: Your egg mixture may look curdled, that's okay! The mixture will come together when the flour is added.)


Slowly add flour to the large bowl with the egg mixture. Whisk until just combined. (NOTE: Don't over mix the batter!). Add the grapes and gently stir to combine.


Transfer cake mixture to the prepared loaf pan. Bake in the middle of the oven until cooked through, 35-40min. (NOTE: At the 35 min mark insert a toothpick into the middle of the bread. If the toothpick comes out clean the bread is done. If not, continue baking for another 5- 6 min.)


Allow easy grape and clementine cake to cool, in the loaf pan, for 10 min. Remove from the loaf pan, then transfer to a wire rack. Cool for 1 hr before slicing and serving.