Easy Egg Salad Sammies
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Easy Egg Salad Sammies

on Toasted Buns

Sometimes you just can't beat the classics which is why these easy egg salad sandwiches are such winners! Fresh dill, briny pickle and juicy tomato elevate this bodega lunchtime staple and will make it a repeat on your menu!

Allergens:
Soy
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

4 unit(s)

Hard Boiled Egg

(Contains Egg)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 unit(s)

Tomato

7 g

Dill

90 mL

Dill Pickle, sliced

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories560 kcal
Fat34 g
Saturated Fat7 g
Carbohydrate41 g
Sugar4 g
Dietary Fiber3 g
Protein23 g
Cholesterol445 mg
Sodium1040 mg
Trans Fat0.1 g
Potassium250 mg
Calcium300 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Measuring Spoons

Instructions

1
  • Drain, reserving the brine, then finely chop 3/4 of the pickles.
  • Roughly chop dill.
  • Cut tomato into 1/4-in slices. Season with salt and pepper.
  • Pat eggs dry with paper towel, then cut into 1/2-inch pieces.


2
  • Combine eggs, mayonnaise, dill (NOTE: Use half the dill if you prefer less herbs), chopped pickle and 2 tsp (4 tsp) pickle juice in a medium bowl. Season with salt and pepper, then mash with a fork to combine.


3
  • Halve, then place buns in the toaster until lightly golden-brown, 1-2 min.


4
  • Divide desired amount egg salad between bottom buns, then top with sliced tomato and any remaining pickle slices. Close with top buns. (TIP: Use any remaining egg salad for a future lunch!)
  • Divide egg salad sandwiches between plates.