Easy Baked Pasta, Beef and Mushroom Ragu
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Easy Baked Pasta, Beef and Mushroom Ragu

Easy Baked Pasta, Beef and Mushroom Ragu

with Plant-Based Mozzarella and Crispy Topping

Ooey-gooey plant-based cheesy baked pasta with beef got your attention? This hearty dinner is 100% plant-based and 100% comfort food.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

170 g


(Contains Wheat)

398 mL

Crushed Tomatoes

113 g


2 unit(s)

Garlic, cloves

1 unit(s)


¾ cup

Plant-Based Mozzarella Cheese, shredded

½ tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

56 g

Baby Spinach

½ tbsp

Soy Sauce

(Contains Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

250 g

Ground Beef

Not included in your delivery

1 tbsp


0.13 tsp


0.13 tsp


¼ tsp


1 tbsp

Plant-based Butter*


Nutrition Values

Calories1070 kcal
Fat52 g
Saturated Fat19 g
Carbohydrate102 g
Sugar17 g
Dietary Fiber10 g
Protein47 g
Cholesterol75 mg
Sodium880 mg
Trans Fat0.5 g
Potassium2000 mg
Calcium150 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Large Oven-Proof Pan
Small Bowl


Cook rigatoni and prep
  • Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 12-14 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain.
  • Meanwhile, thinly slice mushrooms.
  • Peel, then halve shallot. Cut into 1/2-inch pieces.
  • Peel, then mince or grate garlic. 
  • Roughly chop spinach.
Toast panko
  • Heat a large oven-proof pan over medium heat. 
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. 
  • Add half the garlic and panko. Cook, stirring constantly, until golden, 2-3 min. 
  • Remove from heat, then season with salt and pepper.
  • Transfer to a small bowl, then set aside. 
Cook beef
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Season with salt and pepper.
Cook veggies & beef
  • Add mushrooms to the pan with beef. Cook, stirring often, until softened, 3-4 min. 
  • Add shallots, reminaing garlic and soy sauce. Cook, stirring constantly, until fragrant, 1 min. 
  • Season with salt and pepper.  
Make sauce
  • Add crushed tomatoes, reserved pasta water, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) Italian Seasoning.
  • Bring to a simmer. Once simmering, reduce heat to medium-low. Cook, stirring occasionally, until slightly reduced, 2-3 min. 
  • Season with salt and pepper.
Assemble pasta
  • Add pasta and spinach to the pan. Stir to combine and to wilt the spinach, 1 min. 
  • Spread pasta in an even layer, then sprinkle with cheese. 
  • Broil in the middle of the oven until cheese is melted, 3-4 min. 
Finish and serve
  • Let pasta bake sit for 5 mins. 
  • Divide between plates. 
  • Sprinkle with toasted panko mixture.