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Double Salmon and Shrimp Fajita Platters

Double Salmon and Shrimp Fajita Platters

with Guacamole and Creamy Chipotle Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1560 kcal
Protein
: 
90g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Salmon
  • Shrimp
  • Sulphites
  • Wheat
  • Mustard
  • Milk
  • Egg
  • Soy
  • Milk
  • Soy
  • May contain traces of allergens
  • Gluten
  • Fish
  • Sesame
  • Egg
  • Crustaceans
  • Wheat
  • Sulphites
  • Tree nuts
  • Mustard
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

500 g

Salmon Fillets, skin-on

(Contains: Salmon)

285 g

Shrimp

(Contains: Shrimp)

12 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

1 unit(s)

Green Bell Pepper

1 unit(s)

Sweet Bell Pepper

2 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

1 unit(s)

Red Onion

1 unit(s)

Lime

86 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

4 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

7 g

Cilantro

3 tbsp

Guacamole

8 g

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

Not included in your delivery

3 tbsp

Oil*

0.12 tsp

Salt*

0.13 tsp

Pepper*

0.13 tsp

Sugar*

Calories1560 kcal
Fat80 g
Saturated Fat18 g
Carbohydrate97 g
Sugar29 g
Dietary Fiber10 g
Protein90 g
Cholesterol355 mg
Sodium3390 mg
Trans Fat0.2 g
Potassium2200 mg
Calcium500 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, preheat the oven to 450˚F.
    Wash and dry all produce.
  • Core, then cut peppers into 1/4-inch slices.
  • Peel, halve, then cut onion into 1/4-inch slices. 
  • Zest, then juice half the lime. Cut remaining lime into wedges.
  • Roughly chop cilantro. 
Season and par-cook salmon
2
  • Line a baking sheet with parchment paper.
  • In a large bowl, combine half the Tex-Mex paste, half the Mexican Seasoning and 1/2 tbsp (1 tbsp) oil. 
  • Pat salmon dry with paper towels. Season with salt and pepper. Arrange on one side of the prepared sheet, then spread Tex-Mex paste mixture over tops and sides.
  • Roast in the middle of the oven for 6 min.
Finish salmon and shrimp
3
  • Meanwhile, using a strainer, drain and rinse shrimp. Pat dry with paper towels.
  • To the same bowl (from step 2), add shrimp, remaining Tex-Mex Paste, remaining Mexican Seasoning and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.
  • When salmon has roasted for 6 min, carefully remove from the oven. Add shrimp to other side of sheet. (NOTE: For 4 servings, use a second parchment-lined baking sheet for shrimp.)
  • Return to the oven and roast for 4-6 min, until salmon and shrimp are cooked through.**
Cook veggies
4
  • Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, peppers and onions. Cook for 5-7 min, stirring often, until golden. Season with salt and pepper.
  • Remove from heat.
Warm tortillas and finish prep
5
  • Wrap tortillas in foil. Place in the top of the oven until warm, 4-5 min. 
  • To a small bowl, add sour cream, chipotle sauce, half the lime zest, half the lime juice. Season with salt, pepper and a pinch of sugar, then combine.
  • To another small bowl, add guacamole, remaining lime zest, half the cilantro and remaining lime juice. Stir to combine.
Finish and serve
6
  • Break salmon up into large pieces, removing and discarding skin if you like.
  • Divide salmon, shrimp, peppers and tortillas between platters.
  • Sprinkle remaining cilantro over top.
  • Serve chipotle sour cream, guacamole and lime wedges alongside.
Modularity step (under step 2)
7

If you've opted for double salmon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of salmon.

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