Skip to main content

Double Baked Bacon Rosemary Potatoes

Double Baked Bacon Rosemary Potatoes

Double Baked Bacon Rosemary Potatoes

Get Up To 20 Free Meals + Free Sides for Life

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

4 unit(s)

Russet Potato

Nutrition Values

Calories360 kcal

Carbohydrate83 g

Sugar3 g

Dietary Fiber6 g

Protein10 g

Sodium25 mg

Potassium1900 mg

Calcium50 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Peel potatoes, then cut into eighths. Combine potatoes, 2 tsp salt and enough water to cover (approx. 3-4 inches) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until slightly tender, 10-12 min.

2

While potatoes boil, strip rosemary from stem and roughly chop. Heat a medium non-stick pan over medium-high heat. When hot, add 2 tbsp oil, prosciutto, garlic and rosemary. Season with salt and pepper. Cook, stirring frequently, until fragrant and some fat has been rendered.

3

Drain potatoes in a colander, and lightly toss to chuff potatoes. Combine potatoes and cooked seasonings in a large bowl and toss to coat. Add potatoes to a parchment-lined baking sheet. Roast in the middle of oven until golden-brown, 25-30 min.

4

When potatoes are done and ready to serve, transfer to a large serving bowl.

More delicious recipes with similar ingredients

Golden Chicken Schnitzel

with Honey-Mustard Aioli and Caesar-Dressed Broccoli

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Stacked BBQ BLT Beef Burgers

with Dilly-Chive Ranch Sauce and Zesty Wedges

Spicy Chicken Schnitzel

with Maple Dijon Aioli and Apple Coleslaw

Steak and Eggs

with Maple-Mushroom Gravy and Roasted Potatoes

Family Day Build-Your-Own Burger Bar

with Bacon, Goat Cheese, Cheddar, Mushrooms and Potato Coins

Mardi Gras-Inspired Muffuletta Sammies

with Cajun-Spiced Potato Wedges

Cal Smart Pork Tenderloin Medallions

with Mash and Mushroom Gravy

Cal Smart Roasted Pork and Veggies

Truffled Beurre Blanc Scallops

with Cauliflower Mash and Citrus Salad

Dry-Rub Double Chicken and Potato Wedges

with Charred Corn and Ranch Dressing

Tenderloin Steak and Savoury Cranberry Sauce

with Creamy Mash and Bacon-Roasted Brussels Sprouts

Retro Beyond Meat® Burgers

with Caramelized Onions and Potato Wedges

Chophouse Tenderloin Steaks and Creamy Mushrooms

with Potatoes, Bacon and Chive Goat Cheese

Glazed Beyond Meat® Meatloaf Burgers

with Potato Coins and Green Onion Mayo

Bacon-Wrapped Organic Chicken Breast and Mushroom Gravy

with Goat Cheese Mash and Garlic Brussels Sprouts

Double Striploin Steak and Savoury Cranberry Sauce

with Creamy Mash and Bacon-Roasted Brussels Sprouts

Chophouse Double Striploin Steaks and Creamy Mushrooms

with Potatoes, Bacon and Chive Goat Cheese

Retro Double Beef Burgers

with Caramelized Onions and Potato Wedges

Striploin Steak and Savoury Cranberry Sauce

with Creamy Mash and Bacon-Roasted Brussels Sprouts

Highest-rated dinner recipes

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

Sushi-Inspired Gingery Salmon Bowls

with Seasoned Rice and Broccoli-Edamame Slaw

Blueberry-BBQ Chicken Tenders

with Roasted Potatoes and Spinach Salad

Rich Chicken and Sweet Potato Curry

with Buttery Basmati Rice

This week's must-try HelloFresh recipes

Smart Chicken Crunch Salad

with Apples and Crispy Shallot Crumbs

Tex-Mex Plant-Based Protein Bowls

with Black Beans and Lime Rice

Mediterranean Veggie Pizza

with Sundried Tomato Pesto Sauce and Olives

Smart Cranberry-Dressed Turkey Salad

with White Cheddar and Candied Walnuts

Scallops with Heirloom Tomato Panzanella

with Garlic Ciabatta and Bocconcini

Feta-and-Dill-Stuffed Chicken

with Asparagus Fusilli Salad

Grilled Jerk Salmon

with Toasted Coconut Rice and Zesty Colesaw

SuperQuick Turkey Tikka Bowls

with Quick-Cook Basmati Rice and Garlic Flatbreads

Creamy Mac and Cheese

with Turkey and Broccoli

Taco Treasure Bowls

with Sour Cream and Guacamole

One-Pot Beef and Pesto Orzo

One-Pan Turkey Dinner

with Mushrooms and Green Beans

One-Pot Tortellini-and-Sausage Soup

Grain and Kale Harvest Super Salad

with Spiced Sweet Potatoes

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Grilled Provençal Turkey and Pepper Sandwiches

with Zippy Lemon Mayo and Fresh Salad

Sweet Chili Chicken Sandwiches

with Ranch and Side Salad

Grilled Drive-Thru-Style Beef Burgers

with Potato Wedges

Cozy Dal-Style Coconut Lentil Stew

with Grilled Cheese Toasties

Quick and Fiery Gochujang Sauced Noodles

with Ground Turkey and Snow Peas