Decadent Chocolate Pots de Crème

Decadent Chocolate Pots de Crème

Name: Decadent Chocolate Pots de Crème with Zesty Orange
Yield: 2
Cuisine: 0
Ingredients: unit(s) Orange; cup Bittersweet Chocolate Chips; unit(s) Egg; mL Cream; unit(s) Honey; 0.13 tsp Salt*

with Zesty Orange

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These pots de crème are an irresistible hybrid between a chocolate truffle and chocolate pudding. This decadent and festive no-bake dessert is sure to impress!

Allergens:

Soy

•Egg

•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time

Cooking Time

DifficultyMedium

Ingredients

serving amount

unit(s)

Orange

cup

Bittersweet Chocolate Chips

(Contains Soy)

unit(s)

Egg

(Contains Egg)

Cream

(Contains Milk)

unit(s)

Honey

Not included in your delivery

0.13 tsp

Salt*

Nutrition Values

/ per serving

Calories0 kcal

Fat0 g

Saturated Fat0 g

Carbohydrate0 g

Sugar0 g

Dietary Fiber0 g

Protein0 g

Cholesterol0 mg

Sodium150 mg

Trans Fat0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Whisk

•Small Bowl

•Measuring Cups

•Strainer

•Medium Bowl

•Medium Pot

•Measuring Spoons

Instructions

Zest orange.
Cut a piece off the top and bottom ends of orange. Place a flat end on a cutting board, cut the peel away from the flesh from top to bottom, turning orange as you go.
When peeled completely, slip a paring knife along each side of the "membranes" (the white lines) of each orange slice to release the segments into a small bowl.
Squeeze half the orange segments into another small bowl to release juice.
Whisk together egg and 1/4 cup orange juice in a small bowl until smooth.

Add chocolate chips, honey, cream and half the orange zest to a medium pot. Cook over medium-low heat, stirring often, until chocolate is melted and smooth, 3-7 min.
Whisk in egg mixture until combined.
Increase heat to medium and cook, stirring constantly, until mixture just begins to bubble, 4-5 min.
Immediately remove from heat, then stir in 1/8 tsp salt.
Pour chocolate mixture through a fine mesh strainer into a medium bowl. (TIP: This will ensure the chocolate mixture stays silky smooth!)

Divide chocolate mixture evenly between 4 small bowls or cups.
Place in the fridge to set for 2-4 hrs.
When ready to serve, remove pots de crème from the fridge.
Top with remaining orange segments and remaining orange zest.