Crunchy Cabbage Salad
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Crunchy Cabbage Salad

with Crispy Edamame and Clementine Ginger Dressing

This crunchy cabbage salad is light, refreshing and oh so satisfying! Filled with flavours like umami ginger, bright clementine and toasted sesame, it's an easy and delicious way to add more veggies to any meal.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes


/ serving 2 people

2 unit(s)


56 g


(Contains Soy)

1 tbsp

Sesame Oil

(Contains Sesame)

113 g

Red Cabbage, shredded

113 g

Carrot, julienned

1 tbsp

Sesame Seeds

(Contains Sesame)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)

4 tbsp

Ginger Sauce

(Contains Soy, Wheat May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

Not included in your delivery

0.13 tsp


0.13 tsp



Nutrition Values

Calories250 kcal
Fat7 g
Saturated Fat1 g
Carbohydrate37 g
Sugar23 g
Dietary Fiber6 g
Protein7 g
Cholesterol0 mg
Sodium670 mg
Trans Fat0 g
Potassium700 mg
Calcium150 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


  • Zest, then juice one clementine. Peel remaining clementine into segments, then halve.
  • Heat a large non-stick pan over medium-high heat. When hot, add the sesame seeds to the dry pan. Toast, stirring, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
Cook edamame
  • Reheat the same pan from step 1 over medium-high heat. When hot, add half the sesame oil, then edamame.
  • Cook, stirring occasionally, until edamame are lightly browned, 5-6 min. Season with salt and pepper.
  • Remove from heat, then transfer veggies to a plate.
  • To a large bowl, add 2 tbsp clementine juice, clementine zest, 2 tbsp ginger sauce, 1 tsp rice vinegar and remaining sesame oil , then whisk to combine.
  • Add cabbage and carrots, then gently massage into the dressing.
  • Add edamame, clementines and half the sesame seeds to the bowl with the dressing, then toss to combine.
  • Season with salt and pepper to taste.
  • Divide salad between plates, then sprinkle with remaining sesame seeds.