Umami Miso Tofu and Mushroom Noodles
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Umami Miso Tofu and Mushroom Noodles

Umami Miso Tofu and Mushroom Noodles

with Linguini and Bok Choy

You'd be hard-pressed not to slurp up every strand of these noodles in record time! Ultimate umami and a luxurious mushroom-laced miso cream sauce envelop golden tofu crumbles and tender-crisp bok choy for your feel-good dinner tonight.

Tags:
Veggie
New
Low CO2
Allergens:
Soy
Wheat
Milk
Mustard
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Tofu

(Contains Soy)

170 g

Linguine

(Contains Wheat)

2 unit(s)

Shanghai Bok Choy

113 g

Mushrooms

56 mL

Cream

(Contains Milk)

4 tbsp

Hoisin Sauce

(Contains Mustard, Sesame, Soy May contain Sulphites, Crustaceans, Egg, Fish, Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

1 tbsp

Black Sesame Seeds

(Contains Sesame)

2 unit(s)

Miso Broth Concentrate

(Contains Soy May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat)

1 unit(s)

Shallot

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories940 kcal
Fat46 g
Saturated Fat17 g
Carbohydrate100 g
Sugar19 g
Dietary Fiber8 g
Protein34 g
Cholesterol70 mg
Sodium1170 mg
Trans Fat1 g
Potassium950 mg
Calcium750 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Instructions

Cook linguine
1
  • Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1 cup (2 cups) pasta water, then drain and return linguine to the same pot, off heat.
Toast sesame seeds
2
  • While linguine cooks, heat a large non-stick pan over medium-high heat.
  • When hot, add sesame seeds to the dry pan. Toast, stirring often, until fragrant, 3-4 min. 
  • Transfer to a plate.
  • Carefully wipe out pan.
Prep
3
  • Thinly slice mushrooms.
  • Cut bok choy into 1/2-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
  • Peel, then cut shallot into 1/8-inch slices.
  • Pat tofu dry with paper towels, then crumble into pea-sized pieces.
Cook tofu
4
  • Heat the same pan (from step 2) over medium-high.
  • When hot, add 1 1/2 tbsp (3 tbsp) oil, then tofu. Sprinkle half the Cream Sauce Spice Blend over tofu. Season with salt and pepper. Cook, stirring often, until tofu is golden-brown and lightly crisp, 6-7 min.
  • Remove from heat. Stir in half the miso stock concentrate. Transfer to a plate.
Cook veggies
5
  • Reheat the same pan over medium.
  • Add 2 tbsp (4 tbsp) butter, then swirl the pan until melted. Add mushrooms and shallots. Cook, stirring often, until softened and golden, 3-5 min.
  • Add bok choy. Sprinkle over remaining Cream Sauce Spice Blend. Cook, stirring often until tender-crisp, 1-2 min.
  • Add hoisin, cream, remaining miso stock concentrate and 1/2 cup (1 cup) reserved pasta water. Bring to a simmer. Cook, stirring often, until smooth 1-2 min.
Finish and serve
6
  • Add linguine and half the tofu to the pan with sauce mixture. Season to taste with salt and pepper. Stir to coat. (TIP: For a lighter sauce consistency, add extra reserved pasta water, 1-2 tbsp at a time, if desired.)
  • Divide noodles between bowls.
  • Top with remaining tofu.
  • Sprinkle sesame seeds over top.