Craveworthy Caprese Sandwich
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Craveworthy Caprese Sandwich

Craveworthy Caprese Sandwich

with Balsamic-Tomato Salad

A grab-and-go sandwich, full of summer salad flavours! Rich basil pesto, creamy bocconcini and sweet tomatoes make a tasty trio in this easy sandwich.

Tags:
Veggie
•Lunch
Allergens:
Milk
•Wheat
•Barley
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

100 g

Bocconcini Cheese

(Contains Milk)

1 unit(s)

Ciabatta Roll

(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

1 unit(s)

Tomato

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

28 g

Baby Spinach

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories370 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate29 g
Sugar3 g
Dietary Fiber3 g
Protein16 g
Cholesterol30 mg
Sodium600 mg
Trans Fat0.3 g
Potassium300 mg
Calcium800 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl
•Measuring Spoons

Cooking Steps

Prep
1

Cut or tear bocconcini in half, then season with salt and pepper. Halve tomatoes lengthwise, then thinly slice into half-moons.


Toast ciabatta
2

Halve ciabatta. Using a toaster or toaster oven, toast ciabatta until golden, 1-2 min. (TIP: You can skip this step if you don't want to toast ciabatta!)

Make salad
3

Add as much vinegar as desired and 1/2 tbsp oil to a medium bowl. Season with salt and pepper, then whisk together with a fork. Add spinach and half the tomatoes, then toss to combine.

Finish and serve
4

Spread pesto onto cut-sides of ciabatta. Top bottom roll with bocconcini, remaining tomatoes and top roll. Serve salad alongside.