Cozy Dal-Style Chorizo Coconut Lentil Stew
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Cozy Dal-Style Chorizo Coconut Lentil Stew

Cozy Dal-Style Chorizo Coconut Lentil Stew

with Grilled Cheese Toasties

This curry cooked in coconut cream is deeply satisfying any night of the week. Put down the spoon and use the melty cheese toasties to scoop up every last drop of deliciousness!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time6 minutes


serving amount

½ cup

Red Lentils

2 unit(s)

Coconut Milk

2 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

2 unit(s)

Sweet Potato

56 g

Baby Spinach

7 g


2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

1 tbsp

Indian Spice Mix

(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

1 unit(s)


2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 tbsp

Curry Paste

(May contain Sulphites, Mustard, Fish, Soy, Sesame, Egg, Wheat, Milk, Crustaceans)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

250 g

Chorizo Sausage, uncased

Not included in your delivery

0.13 tsp


3 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp



Nutrition Values

Calories1530 kcal
Fat95 g
Saturated Fat62 g
Carbohydrate122 g
Sugar19 g
Dietary Fiber22 g
Protein54 g
Cholesterol155 mg
Sodium2900 mg
Trans Fat1.5 g
Potassium2250 mg
Calcium450 mg
Iron14 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Measuring Spoons
Large Pot
Parchment Paper
Baking Sheet


  • Peel, then cut shallot into 1/4-inch pieces.
  • Roughly chop cilantro.
  • Peel, then cut sweet potato into 1/4-inch pieces. 
Cook aromatics and chorizo
  • Heat a large pot over medium heat.
  • When the pot is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted.
  • Add shallots and chorizo. Season with salt and pepper. Cook, stirring often, chorizo cooked through, 4-6 min**. Follow the rest of the recipe as written
  • Add Indian Spice Mix, ginger-garlic puree and curry paste. Cook, stirring constantly, until fragrant, 30 sec.
Start stew
  • Add sweet potato, lentils, stock powder and coconut milk to the pot.
  • Fill half the coconut milk can with water (three-quarters of the can for 4 ppl), then add to the pot. Season with salt and pepper, then stir to combine.
  • Bring to a simmer over medium-high. Once simmering, reduce heat to medium-low.
  • Cover partially and cook, stirring occasionally, until sweet potato is tender, 12-14 min.
Bake toasties
  • Meanwhile, halve buns.
  • Spread 2 tbsp (4 tbsp) softened butter on cut sides.
  • Arrange bottom buns on a parchment-lined baking sheet, buttered-side down. Carefully top with cheese. Arrange top buns on bottom buns, buttered-side up.
  • Place another piece of parchment paper over top of buns, then press down with another baking sheet to flatten slightly.
  • Keep the top sheet on and bake toasties in the bottom of the oven, flipping halfway through, until cheese melts and buns are golden-brown and crisp, 4-5 min per side.
Finish stew
  • Add spinach and half the cilantro to stew.
  • Cook, stirring occasionally, until spinach wilts, 1-2 min.
  • Season with salt and pepper.
Finish and serve
  • Divide lentil stew between bowls.
  • Sprinkle remaining cilantro over top.
  • Cut toasties in half and serve alongside.

If you've opted to add chorizo, when pan is hot, add chorizo along with shallots. Season with salt and pepper. Cook, breaking up chorizo and stirring often until chorizo cooked through, 4-6 min**. Follow the rest of the recipe as written