Cozy Apple and Bacon Salad
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Cozy Apple and Bacon Salad

with Candied Pepitas

Here's a classic cobb salad with a cozy twist! This easy lunch comes together in no time and is packed full of tasty ingredients like candied pepitas, tangy goat cheese and crisp gala apple. Bacon is in there too, of course!

Allergens:
Milk
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

¼ cup

Goat Cheese

(Contains Milk)

28 g

Pepitas

1 unit(s)

Gala Apple

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

½ tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 unit(s)

Honey

113 g

Spring Mix

113 g

Baby Tomatoes

2 unit(s)

Hard Boiled Egg

(Contains Egg)

Not included in your delivery

0.13 tsp

Pepper*

½ tbsp

Butter*

(Contains Milk)

¼ tsp

Salt*

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Nutrition Values

Calories620 kcal
Fat50 g
Saturated Fat14 g
Carbohydrate23 g
Sugar16 g
Dietary Fiber3 g
Protein20 g
Cholesterol270 mg
Sodium910 mg
Trans Fat0.4 g
Potassium550 mg
Calcium100 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Medium Non-Stick Pan
Measuring Spoons
Medium Bowl

Instructions

1
  • Core, then cut apple into 1/4-inch pieces.
  • Halve tomatoes.
  • Pat eggs dry with paper towels. Halve eggs, then season with salt and pepper.
  • Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
2
  • Heat a medium non-stick pan over medium heat.
  • While the pan heats, place a piece of parchment paper on a plate.
  • When the pan is hot, add pepitas. Toast, stirring often, until light golden-brown, 3-5 min. (TIP: Keep your eye on pepitas so they don't burn!)
  • Add half the honey and 1/2 tbsp (1 tbsp) butter. Season with salt. Cook, stirring often, until honey-butter glaze coats pepitas, 30 sec-1 min.
  • Transfer pepitas to parchment-lined plated. 
  • Carefully wipe the pan clean.
3
  • Heat the same pan over medium.
  • When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
  • Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
  • Meanwhile, add remaining honey, half the vinegar (use all the vinegar for 4ppl), mayo and Dijon to a medium bowl. Season with salt and pepper, then whisk to combine.
4
  • To the bowl with dressing, add spring mix, tomatoes, bacon and apples, then toss to combine.
  • Divide salad between plates.
  • Crumble goat cheese over top.
  • Sprinkle candied peptias over top.
  • Divide eggs between plates.
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