Classic Banana Bread
Serves 4 | with Toasted Walnuts and Chocolate ChipsCalories
:
790 kcalProtein
:
13g proteinTotal
:
50 minutesDifficulty
:
MediumAllergens:
- Wheat
- Egg
- Soy
- Walnuts
- Milk
- Sesame
- Crustaceans
- Milk
- Egg
- Sulphites
- Wheat
- Fish
- Mustard
- Soy
- May contain traces of allergens
Easy to make and even easier to eat, this classic banana bread recipe is perfect for a little post-dinner sweet treat. The best part? You don't have to choose between nuts or chocolate, we've included both!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
250 mL
Banana Sauce
(May be present: Sesame, Crustaceans, Milk, Egg, Sulphites, Wheat, Fish, Mustard, Soy)
1.5 cup
All-Purpose Flour
(Contains: Wheat)
1 cup
Brown Sugar
2 unit(s)
Egg
(Contains: Egg)
1 tsp
Baking Powder
1 tbsp
Baking Soda
½ cup
Bittersweet Chocolate Chips
(Contains: Soy)
56 g
Walnuts, chopped
(Contains: Walnuts)
1 unit(s)
Sour Cream
(Contains: Milk)
Not included in your delivery
½ tsp
Salt*
4.33 tbsp
Unsalted Butter*
Nutrition Values
Calories790 kcal
Fat32 g
Saturated Fat14 g
Carbohydrate117 g
Sugar75 g
Dietary Fiber6 g
Protein13 g
Cholesterol135 mg
Sodium1350 mg
Trans Fat0.5 g
Potassium550 mg
Calcium125 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Medium Non-Stick Pan
•Measuring Spoons
•Whisk
•Medium Bowl
•Small Bowl
•Spatula
•Large Bowl
Cooking Steps
1
- Heat a medium non-stick pan over medium heat.
- When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
- Meanwhile, grease a 9X5-inch metal loaf pan with 1 tsp softened butter, then line the base and sides with parchment paper, leaving a 2-inch overhang off the sides. (TIP: The overhang will make it easy for you to remove the bread from the pan later.)
2
- Add flour, baking powder, 1/2 tsp baking soda and 1/2 tsp salt to a medium bowl. Whisk until combined.
- Add 4 tbsp butter to a small microwave-safe bowl. Microwave until melted, 30 sec.
3
- Add banana sauce, 3/4 cup packed brown sugar and sour cream to a large bowl. Whisk until mixture is smooth, 1 min.
- Add eggs and melted butter. Whisk until smooth.
- Add flour mixture to the bowl with wet ingredients, then stir with a spatula until combined.
- Stir in toasted walnuts and chocolate chips.
4
- Pour batter into the prepared loaf pan.
- Bake in the middle of the oven until banana bread is golden-brown and springs back when touched, 30-40 min.
- Allow banana bread to cool on a wire rack for 1 hr before removing from the loaf pan.
- Cut into slices with a sharp knife.
Customer reviews
Review summary
Updated on Feb 2026- Ease of prep: Some found success making muffins instead of a loaf, which cooked more evenly and were quickly enjoyed.
- Suggestions: Consider extending baking time and lowering oven temperature if the centre isn't cooking through after the recommended time.
