Classic Banana Bread
Serves 4 | with Toasted Walnuts and Chocolate Chips
Easy to make and even easier to eat, this classic banana bread recipe is perfect for a little post-dinner sweet treat. The best part? You don't have to choose between nuts or chocolate, we've included both!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 mL
Banana Sauce
(May contain traces of: Sesame, Crustaceans, Milk, Egg, Sulphites, Wheat, Fish, Mustard, Soy)
1.5 cup
All-Purpose Flour
(Contains: Wheat)
1 cup
Brown Sugar
2 unit(s)
Egg
(Contains: Egg)
1 tsp
Baking Powder
1 tbsp
Baking Soda
Ā½ cup
Bittersweet Chocolate Chips
(Contains: Soy)
56 g
Walnuts, chopped
(Contains: Walnuts)
1 unit(s)
Sour Cream
(Contains: Milk)
Not included in your delivery
Ā½ tsp
Salt*
4.33 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
- Heat a medium non-stick pan over medium heat.
- When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
- Meanwhile, grease a 9X5-inch metal loaf pan with 1 tsp softened butter, then line the base and sides with parchment paper, leaving a 2-inch overhang off the sides. (TIP: The overhang will make it easy for you to remove the bread from the pan later.)
- Add flour, baking powder, 1/2 tsp baking soda and 1/2 tsp salt to a medium bowl. Whisk until combined.
- Add 4 tbsp butter to a small microwave-safe bowl. Microwave until melted, 30 sec.
- Add banana sauce, 3/4 cup packed brown sugar and sour cream to a large bowl. Whisk until mixture is smooth, 1 min.
- Add eggs and melted butter. Whisk until smooth.
- Add flour mixture to the bowl with wet ingredients, then stir with a spatula until combined.
- Stir in toasted walnuts and chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake in the middle of the oven until banana bread is golden-brown and springs back when touched, 30-40 min.
- Allow banana bread to cool on a wire rack for 1 hr before removing from the loaf pan.
- Cut into slices with a sharp knife.
