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Chocolate Zucchini Bread

Chocolate Zucchini Bread

Serves 2 | with chocolate chips

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Sweet and savoury zucchini bread is sure to satisfy all of your dessert cravings. Zucchini keeps the cake nice and moist, while cocoa powder and chocolate combine for a decadent bite!

Allergens:EggGlutenSoyMilk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

200 g

Zucchini

1 unit

Egg

(ContainsEgg)

1.5 cup

All-Purpose Flour

(ContainsGluten)

¼ cup

Cocoa Powder

¼ cup

Bittersweet Chocolate Chips

(ContainsSoy)

½ cup

White Sugar

2 tsp

Baking Powder

3 tbsp

Sour Cream

(ContainsMilk)

Not included in your delivery

4 tbsp

Oil*

2 tbsp

Unsalted Butter*

(ContainsMilk)

¼ tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1110 kcal
Fat53 g
Saturated Fat19 g
Carbohydrate147 g
Sugar67 g
Dietary Fiber10 g
Protein21 g
Cholesterol127 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Parchment Paper
Box Grater
Measuring Spoons
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 350˚F. Wash and dry all produce. Line a 9x5-inch loaf pan with parchment paper. (NOTE: If you do not have a loaf pan, use an 8x8-inch parchment-lined baking dish). Set aside. Add 2 tbsp butter to a small bowl. Microwave until melted, 30 sec. Grate zucchini. Stir together zucchini, egg, sour cream melted butter, cocoa powder, sugar, 1/4 tsp salt and 4 tbsp oil in a large bowl.

2

Add 1 cup flour and 1 1/2 tsp baking powder to zucchini mixture. (NOTE: You will have 1/2 cup flour left over. Save it for another creation!) Slowly stir until combined. Gently stir in chocolate chips. (NOTE: Don’t over-mix the batter. Stir until chocolate chips are just incorporated.)

3

Transfer batter to the prepared loaf pan. Bake in the middle of the oven until cooked through, 35-40 min. (NOTE: At the 35 min mark, insert a toothpick into the middle of the bread. If the toothpick comes out clean, the bread is done. If not, continue baking for another 5-6 min.)

4

Allow chocolate zucchini bread to cool in the loaf pan for 10 min. Remove chocolate zucchini bread from the loaf pan, then transfer to a wire rack. Cool for 1 hr before slicing and serving.