Chili-Garlic Tofu Noodles
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Chili-Garlic Tofu Noodles

Chili-Garlic Tofu Noodles

with Peppers and Celery

Tofu and sambal-style sauce make a playful pair in this spicy noodle dish. Savoury vegetarian oyster sauce adds a Southeast Asian twist, while crowd-pleasing crispy shallots add a tasty crunch. These noodles will disappear in no time!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time7 minutes


serving amount

1 unit(s)


(Contains Soy)

200 g

Chow Mein Noodles

(Contains Wheat)

1 unit(s)

Sweet Bell Pepper

3 unit(s)


2 unit(s)

Green Onion

3 unit(s)

Garlic, cloves

30 g


¼ cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

2 tbsp

Chili-Garlic Sauce

(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

28 g

Crispy Shallots

(Contains Wheat)

Not included in your delivery

1.5 tbsp


2 tsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories740 kcal
Fat26 g
Saturated Fat6 g
Carbohydrate94 g
Sugar19 g
Dietary Fiber5 g
Protein30 g
Cholesterol5 mg
Sodium2200 mg
Trans Fat0 g
Potassium600 mg
Calcium600 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


  • Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, core, then cut pepper into 1/4-inch slices.
  • Thinly slice celery crosswise.
  • Thinly slice green onions.
  • Peel, then mince or grate garlic.
  • Peel, then mince or grate 1 tbsp (2 tbsp) ginger. (NOTE: Reference ginger guide.)


Stir-fry veggies
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then celery. Cook, stirring occasionally, until starting to soften, 1-2 min.
  • Add peppers. Season with salt and pepper. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min.
  • Remove from heat. Transfer veggies to a plate, then cover to keep warm.
Cook tofu
  • Meanwhile, pat tofu dry with paper towels, then crumble into pea-sized pieces.
  • Reheat the same pan (from step 2) over medium-high.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then tofu. 
  • Cook, stirring occasionally, until tofu is golden-brown all over, 6-7 min.
  • Sprinkle 2 tsp (4 tsp) sugar over top. Cook, stirring often, until tofu is dark golden-brown, 2-3 min.
Make sauce
  • Add Gravy Spice Blend, garlic and ginger to the pan with tofu. Cook, stirring often, until aromatics are fragrant and tofu is coated, 1 min.
  • Add 3/4 cup (1 1/2 cups) water, vegetarian oyster sauce and half the chili-garlic sauce. Bring to a simmer.
  • Once simmering, cook, stirring often, until sauce thickens slightly, 1-3 min.
  • Remove from heat, then add veggies. Season with pepper, to taste, then stir to combine.
Cook chow mein noodles
  • Meanwhile, add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. Reserve 1/4 cup (1/2 cup) noodle cooking water. 
  • Drain noodles, then rinse under warm water. Return noodles to the same pot. Using a pair of scissors, cut up noodles in the pot.
  • Add 1/2 tbsp (1 tbsp) oil and half the green onions, then toss to combine.
  • Cover to keep warm.
Finish and serve
  • Add tofu, veggies, sauce and reserved noodle cooking water to the pot with chow mein.
  • Season with salt and pepper, to taste, then toss to combine. (TIP: For a lighter sauce consistency, add more water, 1-2 tbsp at a time, if desired.)
  • Divide chili-garlic tofu noodles and any remaining sauce in the pot between plates.
  • Sprinkle with crispy shallots and remaining green onions.
  • Drizzle remaining chili-garlic sauce over top.
Modularity step (under step 3)

If you've opted to get tofu, pat tofu dry with paper towels, then crumble into pea-sized pieces. Cook it in the same way the recipe instructs you to cook the pork, until golden-brown all over, 6-7 min.