Chili-Garlic Pork Noodles
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Chili-Garlic Pork Noodles

Chili-Garlic Pork Noodles

with Peppers and Celery

Pork and sambal-style sauce make a playful pair in this spicy noodle dish! Savoury vegetarian oyster sauce adds a Southeast Asian twist, while crowd-pleasing crispy shallots add that tasty crunch. These noodles will disappear in no time!

Chef's Choice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Pork

200 g

Chow Mein Noodles

(Contains Wheat)

1 unit(s)

Sweet Bell Pepper

3 unit(s)


2 unit(s)

Green Onion

3 unit(s)

Garlic, cloves

30 g


¼ cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

2 tbsp

Chili-Garlic Sauce

(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

56 g

Crispy Shallots

(Contains Wheat)

Not included in your delivery

1.5 tbsp


2 tsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories880 kcal
Fat39 g
Saturated Fat15 g
Carbohydrate94 g
Sugar19 g
Dietary Fiber5 g
Protein38 g
Cholesterol85 mg
Sodium2310 mg
Trans Fat0.2 g
Potassium900 mg
Calcium75 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


  • Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, core, then cut pepper into 1/4-inch slices.
  • Thinly slice celery crosswise.
  • Thinly slice green onions.
  • Peel, then mince or grate garlic.
  • Peel, then mince or grate 1 tbsp (2 tbsp) ginger. (NOTE: Reference ginger guide.)

Stir-fry veggies
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then celery. Cook, stirring occasionally, until starting to soften, 1-2 min.
  • Add peppers. Season with salt and pepper. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min.
  • Remove from heat. Transfer veggies to a plate, then cover to keep warm.
Cook pork
  • Meanwhile, reheat the same pan (from step 2) over medium-high.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then pork. 
  • Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
  • Sprinkle 2 tsp (4 tsp) sugar over top. Cook, stirring often, until pork is dark golden-brown, 2-3 min.
Make sauce
  • Add Gravy Spice Blend, garlic and ginger to the pan with pork. Cook, stirring often, until aromatics are fragrant and pork is coated, 1 min.
  • Add 3/4 cup (1 1/2 cups) water, vegetarian oyster sauce and half the chili-garlic sauce. Bring to a simmer.
  • Once simmering, cook, stirring often, until sauce thickens slightly, 2-3 min.
  • Remove from heat, then add veggies. Season with pepper, to taste, then stir to combine.
  • Meanwhile, add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. Hey tester! Chow mein is new in place of linguine! Was 1/4 (1/2 cup) for linguine. Please reserve extra water and confirm amount needed in step 6. Reserve __ cup (__ cup) noodle cooking water. 
  • Drain noodles, then rinse under warm water. Return noodles to the same pot. Using a pair of scissors, make a few cuts in the pot to cut up noodles.
  • Add 1/2 tbsp (1 tbsp) oil and half the green onions, then toss to combine.
  • Cover to keep warm.
Finish and serve
  • Add pork, veggies, sauce and reserved cooking water to the pot with chow mein
  • Season with salt and pepper, to taste, then toss to combine. (TIP: For a lighter sauce consistency, add more water, 1-2 tbsp at a time, if desired.)
  • Divide chili-garlic pork noodles and any remaining sauce in the pot between plates.
  • Sprinkle with crispy shallots and remaining green onions.
  • Drizzle remaining chili-garlic sauce over top.