Beyond Meat® and Black Bean Chili

Name: Beyond Meat® and Black Bean Chili with Cheddar Cheese and Sour Cream
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 unit(s) Beyond Meat®; 1 unit(s) Black Beans; 1 unit(s) Crushed Tomatoes with Garlic and Onion; 1 unit(s) Sweet Bell Pepper; 1 tbsp Enchilada Spice Blend; ½ cup Cheddar Cheese, shredded; 1 unit(s) Sour Cream; 2 tbsp Tomato Sauce Base; 85 g Tortilla Chips; 2 tbsp Oil*; ½ tsp Sugar*; 0.13 tsp Pepper*; 0.13 tsp Salt*

with Cheddar Cheese and Sour Cream

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Nothing says autumn like a big bowl of warm chili! In this oh -so-quick and tasty version, Beyond Meat® is stewed with black beans. It wouldn't be chili without the fixins', so we're topping it off with sour cream, cheddar cheese and spiced tortilla chips!

Tags:

Quick

•Veggie

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

1 unit(s)

Black Beans

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Sweet Bell Pepper

1 tbsp

Enchilada Spice Blend

(Contains: Sulphites May contain traces of: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Sour Cream

(Contains: Milk)

2 tbsp

Tomato Sauce Base

(May contain traces of: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

85 g

Tortilla Chips

Not included in your delivery

2 tbsp

Oil*

½ tsp

Sugar*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories1050 kcal

Fat53 g

Saturated Fat17 g

Carbohydrate105 g

Sugar20 g

Dietary Fiber21 g

Protein50 g

Cholesterol35 mg

Sodium1900 mg

Trans Fat0.5 g

Potassium1800 mg

Calcium500 mg

Iron12.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Parchment Paper

•Baking Sheet

Cooking Steps

PDF

Core, then cut pepper into 1/2-inch pieces.

Heat a large pot over medium heat.
When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until cooked through, 5-6 min.**
Carefully drain excess fat from pot.
Season with salt and pepper.

Add half the Enchilada Spice Blend, tomato sauce base and peppers to the pot with Beyond Meat®. Cook, stirring often, until fragrant, 1-2 min.

Add crushed tomatoes, black beans with their liquid and 1/2 tsp (1 tsp) sugar to the pot.
Bring to a boil, then reduce heat to medium-low. Cook, stirring occasionally, until peppers are tender and chili is slightly reduced, 5-6 min.
Season with salt and pepper.

Meanwhile, line a baking sheet with parchment paper. (NOTE: Prepare 2 baking sheets for 4 ppl.)
Gently crush tortilla chips in the bag until pieces are about 1-inch in size.
Add tortilla chips, remaining Enchilada Spice Blend and 1 tbsp oil to the prepared baking sheet, then toss to coat. (NOTE: For 4 ppl, divide chips between sheets and use 1 tbsp oil per sheet.)
Bake in the middle of the oven until fragrant, 3-4 min. (NOTE: For 4 ppl, bake in the top and middle of the oven.) (TIP: Keep an eye on chips so they don't burn!)